Gluten-Free Certification for Food Manufacturers
As more and more people become aware of gluten sensitivity and celiac disease, the demand for gluten-free products is rising.
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Online Training for Restaurant Staff
As the awareness of gluten intolerance and celiac disease continues to grow, so does the demand for gluten-free options at restaurants. For individuals with celiac disease, consuming even small amounts of gluten can cause severe damage to their small intestine.
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WEBINAR FOR ONTARIO FOOD PROTECTION ASSOCIATION
Founded in 1958 as a non-profit educational association, OFFA’s main objective was and still is to provide a common forum through a series of educational events that allow our members to exchange ideas and information, make connections and build contacts with like-minded professionals.
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WE’RE KICKING OFF EVENT SEASON
The Annual Spring Technical Meeting and Clive Kingsbury Poster Competition was held on April 14, 2022. This meeting was our kick-off signature event and exhibits for the Ontario Food Protection Association .
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