[cs_content][cs_element_section _id=\u00bb1″ ][cs_element_layout_row _id=\u00bb2″ ][cs_element_layout_column _id=\u00bb3″ ][cs_element_headline _id=\u00bb4″ ][cs_content_seo]Online Professional Training for Gluten-Free Food Safety\\n\\n[\/cs_content_seo][cs_element_text _id=\u00bb5″ ][cs_content_seo]The Gluten-Free Food Program (GFFP) offers online training for food establishments, equipping staff with knowledge on gluten-free safety and customer communication. Endorsed by the National Celiac Association, GFFP certification enhances an establishment’s reputation and trust within the gluten-free community.\\n\\n[\/cs_content_seo][\/cs_element_layout_column][\/cs_element_layout_row][\/cs_element_section][cs_element_section _id=\u00bb6″ ][cs_element_layout_row _id=\u00bb7″ ][cs_element_layout_column _id=\u00bb8″ ][cs_element_image _id=\u00bb9″ ][\/cs_element_layout_column][cs_element_layout_column _id=\u00bb10″ ][cs_element_headline _id=\u00bb11″ ][cs_content_seo]Gluten-Free Training Designed by Food Service Professionals for Professionals\\n\\nGFFP is committed to helping food service professionals understand the requirements for consistent sourcing, menu planning, preparation, and serving of safe, reliable gluten-free foods.\\n\\n[\/cs_content_seo][cs_element_button _id=\u00bb12″ ][cs_content_seo]Get Started\\n\\n[\/cs_content_seo][cs_element_button _id=\u00bb13″ ][cs_content_seo]Contact Us\\n\\n[\/cs_content_seo][\/cs_element_layout_column][cs_element_layout_column _id=\u00bb14″ ][cs_element_image _id=\u00bb15″ ][\/cs_element_layout_column][\/cs_element_layout_row][cs_element_layout_row _id=\u00bb16″ ][cs_element_layout_column _id=\u00bb17″ ][cs_element_image _id=\u00bb18″ ][cs_element_headline _id=\u00bb19″ ][cs_content_seo]Access Anywhere\\n\\n[\/cs_content_seo][cs_element_text _id=\u00bb20″ ][cs_content_seo]Training is online, allowing you and your team to access the training modules from anywhere, any time.\\n\\n[\/cs_content_seo][\/cs_element_layout_column][cs_element_layout_column _id=\u00bb21″ ][cs_element_image _id=\u00bb22″ ][cs_element_headline _id=\u00bb23″ ][cs_content_seo]Same-Day Certificate\\n\\n[\/cs_content_seo][cs_element_text _id=\u00bb24″ ][cs_content_seo]Complete the training today, or take unlimited days to finish. Your certificate is given electronically as soon as you pass the course.\\n\\n[\/cs_content_seo][\/cs_element_layout_column][cs_element_layout_column _id=\u00bb25″ ][cs_element_image _id=\u00bb26″ ][cs_element_headline _id=\u00bb27″ ][cs_content_seo]Safety Commitment\\n\\n[\/cs_content_seo][cs_element_text _id=\u00bb28″ ][cs_content_seo]Serving gluten-free is a health and safety promise. Training your staff emphasizes your ability to deliver on that promise.\\n\\n[\/cs_content_seo][\/cs_element_layout_column][cs_element_layout_column _id=\u00bb29″ ][cs_element_image _id=\u00bb30″ ][cs_element_headline _id=\u00bb31″ ][cs_content_seo]Employee Engagement\\n\\n[\/cs_content_seo][cs_element_text _id=\u00bb32″ ][cs_content_seo]Trained staff are more confident and engaged. Knowledgeable employees are key to a safe and reliable customer experience.\\n\\n[\/cs_content_seo][\/cs_element_layout_column][\/cs_element_layout_row][\/cs_element_section][cs_element_section _id=\u00bb33″ ][cs_element_layout_row _id=\u00bb34″ ][cs_element_layout_column _id=\u00bb35″ ][cs_element_headline _id=\u00bb36″ ][cs_content_seo]GFFP Online Professional Training Benefits Key Departments Across an Organization \\n\\n[\/cs_content_seo][cs_element_tabs _modules=\u00bb38,40,42,44″ _id=\u00bb37″ ][\/cs_element_tabs][\/cs_element_layout_column][\/cs_element_layout_row][\/cs_element_section][cs_element_section _id=\u00bb46″ ][cs_element_layout_row _id=\u00bb47″ ][cs_element_layout_column _id=\u00bb48″ ][cs_element_headline _id=\u00bb49″ ][cs_content_seo]GF-Smart\u2122 Online Professional Training for Gluten-Free Food Safety\\n\\n[\/cs_content_seo][\/cs_element_layout_column][\/cs_element_layout_row][cs_element_layout_row _id=\u00bb50″ ][cs_element_layout_column _id=\u00bb51″ ][cs_element_image _id=\u00bb52″ ][\/cs_element_layout_column][cs_element_layout_column _id=\u00bb53″ ][cs_element_text _id=\u00bb54″ ][cs_content_seo]Get Your Gluten-Free Professional Training Online
\nApproved in all US States and Canadian Provinces.\u00a0
\nValid for 3 years. Only $56, Including Unlimited Online Access to Complete the Course.\\n\\n[\/cs_content_seo][\/cs_element_layout_column][\/cs_element_layout_row][cs_element_layout_row _id=\u00bb55″ ][cs_element_layout_column _id=\u00bb56″ ][cs_element_text _id=\u00bb57″ ][cs_content_seo]About Our Online Course
\nGF-Smart™ online professional training for gluten-free food safety certificate, is awarded to food handlers of all kinds including chefs, front and back of house staff and food establishment owners. Participants who successfully complete the GF-Smart™ course receive the best ways to gain the fundamental knowledge and skills required to handle gluten-free food safely in a food establishment environment:<\/p>\n
Properly cleaning and sanitizing all surfaces, equipment and utensils
\nMaintaining a high standard of personal hygiene
\nUnderstanding celiac disease and non-gluten sensitivities
\nUnderstanding how gluten cross-contamination occurs
\nUnderstanding legal obligations with regards to government regulations for making gluten-free claims
\nStoring, preparing and cooking gluten-free food correctly, the working environment and equipment
\nimplementing effective customer communication and service.<\/p>\n
GF-Smart™ online training is easy, fast and affordable. At a cost of only $56, the course can be taken anytime, anywhere. Participants can log on or out of the course as many times as needed, and the course can be taken as many times required until successfully completed.
\nGFFP is committed to providing cost-effective solutions to our customers. We also offer quantity-based discounts on recurring training and larger number of courses needed for an establishment’s unique training environment.
\nBy participating in the GF-Smart™ online professional training for gluten-free food safety, you are investing in the long-term health of your business!\\n\\n[\/cs_content_seo][\/cs_element_layout_column][\/cs_element_layout_row][\/cs_element_section][cs_element_section _id=\u00bb58″ ][cs_element_layout_row _id=\u00bb59″ ][cs_element_layout_column _id=\u00bb60″ ][cs_element_headline _id=\u00bb61″ ][cs_content_seo]Designed and Suitable for any Food Service Establishment or Individual \\n\\n[\/cs_content_seo][cs_element_text _id=\u00bb62″ ][cs_content_seo]Anyone responsible for processing, handling, or preparing food has the responsibility to prepare and serve food that is safe and to prevent the risk of cross-contact that could lead to allergic symptoms and reactions.
\nGFFP provides gluten and allergen training for the food service industry to help front and back of house staff gain the knowledge they need to effectively prepare, handle and serve food for customers who have food allergies.
\nSuccessful participants receive a Training Certificate valid for 3 years.\\n\\n[\/cs_content_seo][\/cs_element_layout_column][cs_element_layout_column _id=\u00bb63″ ][cs_element_raw_content _id=\u00bb64″ ][cs_content_seo]\\n\\n[\/cs_content_seo][cs_element_headline _id=\u00bb65″ ][cs_content_seo]GF-Smart\u2122\\n\\nTraining modules covering the essential elements of a Gluten-Free management program.\\n\\n[\/cs_content_seo][cs_element_headline _id=\u00bb66″ ][cs_content_seo]AF-Smart\u2122 \\n\\nTraining modules covering the essential elements of an Allergen management program.\\n\\n[\/cs_content_seo][cs_element_headline _id=\u00bb67″ ][cs_content_seo]HK-Smart\u2122 – COMING SOON\\n\\nTraining modules designed for anyone who wants to prepare safe Gluten-Free Meals at Home.\\n\\n[\/cs_content_seo][\/cs_element_layout_column][\/cs_element_layout_row][\/cs_element_section][cs_element_section _id=\u00bb68″ ][cs_element_layout_row _id=\u00bb69″ ][cs_element_layout_column _id=\u00bb70″ ][cs_element_image _id=\u00bb71″ ][\/cs_element_layout_column][cs_element_layout_column _id=\u00bb72″ ][cs_element_headline _id=\u00bb73″ ][cs_content_seo]Access anytime, from anywhere.\\n\\n[\/cs_content_seo][cs_element_text _id=\u00bb74″ ][cs_content_seo]All training courses are online and can be taken anytime and place with an internet connection on any smartphone, tablet, laptop, or computer. No need to schedule in advance.
\nGFFP training courses are designed by food service professionals for professionals.
\nTraining is also recommended to individuals preparing meals in their own home and others looking for better gluten-free and allergen knowledge and safety leaders.\\n\\n[\/cs_content_seo][\/cs_element_layout_column][\/cs_element_layout_row][\/cs_element_section][cs_element_section _id=\u00bb75″ ][cs_element_layout_row _id=\u00bb76″ ][cs_element_layout_column _id=\u00bb77″ ][cs_element_icon _id=\u00bb78″ ][cs_element_headline _id=\u00bb79″ ][cs_content_seo]Have questions or not sure where to start?\\n\\nContact us to speak with a representative or receive a no-obligation quote. Our staff is available anytime to answer questions and help navigate the decisions toward achieving gluten-free certification for your company.\\n\\n[\/cs_content_seo][cs_element_button _id=\u00bb80″ ][cs_content_seo]Contact Us\\n\\n[\/cs_content_seo][\/cs_element_layout_column][\/cs_element_layout_row][\/cs_element_section][\/cs_content]<\/p>\n","protected":false},"excerpt":{"rendered":"
[cs_content][cs_element_section _id=\u00bb1″ ][cs_element_layout_row _id=\u00bb2″ ][cs_element_layout_column _id=\u00bb3″ ][cs_element_headline _id=\u00bb4″ ][cs_content_seo]Online Professional Training for Gluten-Free Food Safety\\n\\n[\/cs_content_seo][cs_element_text _id=\u00bb5″ ][cs_content_seo]The Gluten-Free Food Program (GFFP) offers online training for food establishments, equipping staff with knowledge on gluten-free safety and customer communication. Endorsed by the National Celiac Association, GFFP certification enhances an establishment’s reputation and trust within the gluten-free community.\\n\\n[\/cs_content_seo][\/cs_element_layout_column][\/cs_element_layout_row][\/cs_element_section][cs_element_section […]<\/p>\n","protected":false},"author":15,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"template-blank-4.php","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-1878","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\n