{"id":4346,"date":"2024-11-23T19:53:52","date_gmt":"2024-11-24T00:53:52","guid":{"rendered":"https:\/\/glutenfreefdev.wpenginepowered.com\/blog-2\/"},"modified":"2025-11-18T17:17:01","modified_gmt":"2025-11-18T22:17:01","slug":"blog","status":"publish","type":"page","link":"https:\/\/glutenfreefoodprogram.com\/es\/blog\/","title":{"rendered":"Blog"},"content":{"rendered":"\t\t
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Blog<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\n\t\t\t\tGFFP ASISTE A LA FERIA SIAL DE CANAD\u00c1\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t
\n\t\t\t\t\t\n\t\t\t26 de abril de 2022\t\t<\/span>\n\t\t\t\t<\/div>\n\t\t\t\t
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We were so pleased that we could attend the SIAL Canada international food & beverage tradeshow from April 20 \u2013 22, 2022. SIAL Canada is a national trade show that offers a complete range of food products under one roof for the retail, catering or food processing industry, including an opportunity for businesses to showcase new and innovative products or regional specialties from around the world..While at the show, we spoke with Gluten-Free Food Program certified gluten-free brand, Bonbon Collections, Thao Nguyen and Noe Ludovic, who are proud to be a part of the GFFP program, displaying their certificate on the wall in their booth..Founded in 2016, Bonbon Collections specializes in the manufacture of pastries, sweet treats and gourmet pleasures free from Top-10 allergens. That means no gluten, no artificial dyes or artificial ingredients. 100% of the products are natural and vegan.The brand’s products are available in hundreds of points of sale in Canada but also via the online store\u00a0www.bonboncollections.com..Thanks for letting everyone know that you are a Gluten-Free Food Program certified brand!<\/p>\n\t\t<\/div>\n\t\t\n\t\t\n\t\t\tLeer m\u00e1s \u00bb\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t

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\n\t\t\t\n\t\t\t\tEL PROGRAMA DE ALIMENTOS SIN GLUTEN (GFFP) COMIENZA LA TEMPORADA DE EVENTOS\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t
\n\t\t\t\t\t\n\t\t\t19 de abril de 2022\t\t<\/span>\n\t\t\t\t<\/div>\n\t\t\t\t
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La Reuni\u00f3n T\u00e9cnica Anual de Primavera y el Concurso de Carteles de Clive Kingsbury se llevaron a cabo el 14 de abril de 2022. Esta reuni\u00f3n fue nuestro evento insignia de lanzamiento y exhibiciones para la Asociaci\u00f3n de Protecci\u00f3n de Alimentos de Ontario . Este evento brind\u00f3 a los asociados con la seguridad alimentaria la oportunidad \u00fanica de conectarse con oradores, expositores y colegas para compartir las mejores pr\u00e1cticas, intercambiar informaci\u00f3n y establecer contactos. Los oradores cubrieron una amplia y diversa gama de temas oportunos y, en \u00faltima instancia, brindaron a los delegados aprendizajes y aprendizajes valiosos. La agenda tambi\u00e9n incluy\u00f3 una revisi\u00f3n financiera y un concurso de carteles estudiantiles. \u00a1Fue un gran d\u00eda!<\/p>\n\t\t<\/div>\n\t\t\n\t\t\n\t\t\tLeer m\u00e1s \u00bb\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t

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\n\t\t\t\n\t\t\t\tCombine la certificaci\u00f3n sin gluten con su programa de seguridad alimentaria existente\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t
\n\t\t\t\t\t\n\t\t\t10 de febrero de 2022\t\t<\/span>\n\t\t\t\t<\/div>\n\t\t\t\t
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El Programa de Alimentos Sin Gluten (GFFP, por sus siglas en ingl\u00e9s) ofrece un enfoque pr\u00e1ctico y sin inconvenientes para la certificaci\u00f3n al optimizar nuestros procesos de evaluaci\u00f3n y c\u00f3mo llegamos a conocer su sistema de gesti\u00f3n, las mejores pr\u00e1cticas sin gluten y los est\u00e1ndares de la marca. Si lo hace, nos permite minimizar o eliminar duplicaciones costosas y procedimientos de aprobaci\u00f3n de certificaci\u00f3n. P\u00f3ngase en contacto con nosotros para obtener m\u00e1s informaci\u00f3n.<\/p>\n\t\t<\/div>\n\t\t\n\t\t\n\t\t\tLeer m\u00e1s \u00bb\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t

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\n\t\t\t\n\t\t\t\tConecte sus productos y marcas con consumidores sin gluten con Certification Plus\u2122\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t
\n\t\t\t\t\t\n\t\t\t28 de enero de 2022\t\t<\/span>\n\t\t\t\t<\/div>\n\t\t\t\t
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El Programa de Alimentos Sin Gluten (GFFP, por sus siglas en ingl\u00e9s) va mucho m\u00e1s all\u00e1 de los servicios tradicionales de certificaci\u00f3n sin gluten con Certification Plus TM , nuestro innovador programa de servicio de atenci\u00f3n al cliente sin costo para clientes certificados. Ofrecemos: Pol\u00edtica de respuesta en 24 horas: las llamadas y los correos electr\u00f3nicos se manejan dentro de las 24 horas para cumplir con su solicitud y garantizar que obtenga la informaci\u00f3n que necesita para continuar con su ajetreado d\u00eda. Respaldo de la Asociaci\u00f3n Nacional de Cel\u00edacos para sus productos que brinda a sus marcas un poderoso mensaje de apoyo para ayudar de manera efectiva a comercializar y comunicarse con los consumidores sin gluten, construir relaciones genuinas y maximizar la lealtad del cliente a largo plazo. Servicios gratuitos de valor a\u00f1adido para ayudar a mejorar la comunicaci\u00f3n y llegar a nuevos clientes: Comprobaci\u00f3n del estado del sitio web de su empresa y mensajes clave sin gluten P\u00e1gina exclusiva de la empresa en nuestro sitio web centrado en el consumidor www.gf-finder.com. Exposici\u00f3n adicional en www.gf-finder.com: Muestra tus recetas Convi\u00e9rtete en una empresa destacada del mes Actividades promocionales conjuntas con sorteos Notificaciones mensuales de redes sociales para consumidores Nuevo cliente<\/p>\n\t\t<\/div>\n\t\t\n\t\t\n\t\t\tLeer m\u00e1s \u00bb\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\u00bfTienes preguntas o no sabes por d\u00f3nde empezar?<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Contact us<\/a> to speak with a representative or receive a no-obligation quote. Our staff is available anytime to answer questions and help navigate the decisions toward achieving gluten-free certification<\/strong> for your company.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t!Cont\u00e1ctanos!<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Blog \u00bfTienes preguntas o no sabes por d\u00f3nde empezar? Contact us to speak with a representative or receive a no-obligation quote. Our staff is available anytime to answer questions and help navigate the decisions toward achieving gluten-free certification for your company. !Cont\u00e1ctanos!<\/p>\n","protected":false},"author":22,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"site-sidebar-layout":"no-sidebar","site-content-layout":"page-builder","ast-site-content-layout":"full-width-container","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-4346","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\nBlog - Gluten-Free Food Program -ES<\/title>\n<meta name=\"description\" content=\"Blog \u00bfTienes preguntas o no sabes por d\u00f3nde empezar? 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