{"id":1886,"date":"2021-12-16T13:09:27","date_gmt":"2021-12-16T18:09:27","guid":{"rendered":"http:\/\/glutenfreefdev.wpenginepowered.com\/des-programmes-de-formation\/"},"modified":"2022-06-01T12:03:08","modified_gmt":"2022-06-01T16:03:08","slug":"des-programmes-de-formation","status":"publish","type":"page","link":"https:\/\/glutenfreefoodprogram.com\/fr\/des-programmes-de-formation\/","title":{"rendered":"Des programmes de formation"},"content":{"rendered":"

[cs_content][cs_element_section _id=”1″ ][cs_element_layout_row _id=”2″ ][cs_element_layout_column _id=”3″ ][\/cs_element_layout_column][cs_element_layout_column _id=”4″ ][cs_element_headline _id=”5″ ][cs_content_seo]Cours de formation en ligne pour la pr\u00e9paration d’aliments sans gluten et sans allerg\u00e8nes\\n\\n[\/cs_content_seo][cs_element_button _id=”6″ ][cs_content_seo]Programmes\\n\\n[\/cs_content_seo][\/cs_element_layout_column][\/cs_element_layout_row][\/cs_element_section][cs_element_section _id=”7″ ][cs_element_layout_row _id=”8″ ][cs_element_layout_column _id=”9″ ][cs_element_headline _id=”10″ ][cs_content_seo]Cours de formation alimentaire con\u00e7us par des professionnels de la restauration pour des professionnels\\n\\nPASG s’engage \u00e0 aider nos clients \u00e0 r\u00e9pondre en toute s\u00e9curit\u00e9 aux nombreux besoins alimentaires particuliers de leurs clients.\\n\\n[\/cs_content_seo][\/cs_element_layout_column][\/cs_element_layout_row][cs_element_layout_row _id=”11″ ][cs_element_layout_column _id=”12″ ][cs_element_image _id=”13″ ][cs_element_headline _id=”14″ ][cs_content_seo]D\u00e9velopp\u00e9 par des experts\\n\\n[\/cs_content_seo][cs_element_text _id=”15″ ][cs_content_seo]Les cours de formation de PASG ont \u00e9t\u00e9 d\u00e9velopp\u00e9s par des sp\u00e9cialistes de l’industrie pour l’industrie de la restauration.\\n\\n[\/cs_content_seo][\/cs_element_layout_column][cs_element_layout_column _id=”16″ ][cs_element_image _id=”17″ ][cs_element_headline _id=”18″ ][cs_content_seo]Normes \u00e9lev\u00e9es\\n\\n[\/cs_content_seo][cs_element_text _id=”19″ ][cs_content_seo]Les formations du PASG couvrent les exigences d’un r\u00e9gime sans gluten et les allerg\u00e8nes alimentaires majeurs reconnus aux \u00c9tats-Unis, au Canada et en Europe.\\n\\n[\/cs_content_seo][\/cs_element_layout_column][cs_element_layout_column _id=”20″ ][cs_element_image _id=”21″ ][cs_element_headline _id=”22″ ][cs_content_seo]Efficace et abordable\\n\\n[\/cs_content_seo][cs_element_text _id=”23″ ][cs_content_seo]Les cours sont dispens\u00e9s efficacement en ligne et \u00e0 un prix abordable dans le but d’am\u00e9liorer les connaissances du personnel et d’am\u00e9liorer l’exp\u00e9rience et la fid\u00e9lit\u00e9 des clients.\\n\\n[\/cs_content_seo][\/cs_element_layout_column][cs_element_layout_column _id=”24″ ][cs_element_image _id=”25″ ][cs_element_headline _id=”26″ ][cs_content_seo]V\u00e9ritable service personnalis\u00e9\\n\\n[\/cs_content_seo][cs_element_text _id=”27″ ][cs_content_seo]Nous reconnaissons que chaque client PASG est unique, c’est pourquoi nous adaptons notre fa\u00e7on de travailler pour prendre en charge les syst\u00e8mes commerciaux et de restauration de chaque client, le tout avec un service client excellent et rapide.\\n\\n[\/cs_content_seo][\/cs_element_layout_column][\/cs_element_layout_row][\/cs_element_section][cs_element_section _id=”28″ ][cs_element_layout_row _id=”29″ ][cs_element_layout_column _id=”30″ ][cs_element_headline _id=”31″ ][cs_content_seo]Con\u00e7u et adapt\u00e9 \u00e0 tout \u00e9tablissement de restauration ou particulier\\n\\n[\/cs_content_seo][cs_element_text _id=”32″ ][cs_content_seo]AToute personne responsable de la transformation, de la manipulation ou de la pr\u00e9paration des aliments a la responsabilit\u00e9 de pr\u00e9parer et de servir des aliments s\u00fbrs et de pr\u00e9venir le risque de contact crois\u00e9 pouvant entra\u00eener des sympt\u00f4mes et des r\u00e9actions allergiques.
\nPASG propose une formation sur le gluten et les allerg\u00e8nes pour l’industrie de la restauration afin d’aider le personnel de la r\u00e9ception et de la r\u00e9ception \u00e0 acqu\u00e9rir les connaissances dont ils ont besoin pour pr\u00e9parer, manipuler et servir efficacement les aliments aux clients souffrant d’allergies alimentaires.
\nLes participants retenus re\u00e7oivent un certificat de formation valable 3 ans.\\n\\n[\/cs_content_seo][\/cs_element_layout_column][cs_element_layout_column _id=”33″ ][cs_element_raw_content _id=”34″ ][cs_content_seo]\\n\\n[\/cs_content_seo][cs_element_headline _id=”35″ ][cs_content_seo]GF-Smart\u2122\\n\\nModules de formation couvrant les \u00e9l\u00e9ments essentiels d’un programme de gestion sans gluten.\\n\\n[\/cs_content_seo][cs_element_headline _id=”36″ ][cs_content_seo]AF-Smart\u2122 \\n\\nModules de formation couvrant les \u00e9l\u00e9ments essentiels d’un programme de gestion des allerg\u00e8nes.\\n\\n[\/cs_content_seo][cs_element_headline _id=”37″ ][cs_content_seo]HK-Smart\u2122 – BIENT\u00d4T DISPONIBLE\\n\\nModules de formation con\u00e7us pour tous ceux qui souhaitent pr\u00e9parer des repas sans gluten en toute s\u00e9curit\u00e9 \u00e0 la maison.\\n\\n[\/cs_content_seo][\/cs_element_layout_column][\/cs_element_layout_row][\/cs_element_section][cs_element_section _id=”38″ ][cs_element_layout_row _id=”39″ ][cs_element_layout_column _id=”40″ ][cs_element_image _id=”41″ ][\/cs_element_layout_column][cs_element_layout_column _id=”42″ ][cs_element_headline _id=”43″ ][cs_content_seo]Acc\u00e9dez \u00e0 tout moment, o\u00f9 que vous soyez.\\n\\n[\/cs_content_seo][cs_element_text _id=”44″ ][cs_content_seo]Toutes les formations sont en ligne et peuvent \u00eatre suivies \u00e0 tout moment et en tout lieu avec une connexion Internet sur n’importe quel smartphone, tablette, ordinateur portable ou ordinateur.Pas besoin de planifier \u00e0 l’avance.
\nLes formations PASG sont con\u00e7ues par des professionnels de la restauration pour des professionnels.
\nLa formation est \u00e9galement recommand\u00e9e aux personnes qui pr\u00e9parent des repas chez elles et \u00e0 celles qui recherchent de meilleures connaissances sur le sans gluten et les allerg\u00e8nes et les responsables de la s\u00e9curit\u00e9.\\n\\n[\/cs_content_seo][\/cs_element_layout_column][\/cs_element_layout_row][\/cs_element_section][cs_element_section _id=”45″ ][cs_element_layout_row _id=”46″ ][cs_element_layout_column _id=”47″ ][cs_element_icon _id=”48″ ][cs_element_headline _id=”49″ ][cs_content_seo]Vous avez des questions ou vous ne savez pas par o\u00f9 commencer?\\n\\nContactez-nous pour parler avec un repr\u00e9sentant ou recevoir un devis sans engagement. Notre personnel est disponible \u00e0 tout moment pour r\u00e9pondre aux questions et vous aider \u00e0 prendre des d\u00e9cisions en vue d’obtenir la certification sans gluten pour votre entreprise.\\n\\n[\/cs_content_seo][cs_element_button _id=”50″ ][cs_content_seo]Contactez-nous\\n\\n[\/cs_content_seo][\/cs_element_layout_column][\/cs_element_layout_row][\/cs_element_section][\/cs_content]<\/p>\n","protected":false},"excerpt":{"rendered":"

[cs_content][cs_element_section _id=”1″ ][cs_element_layout_row _id=”2″ ][cs_element_layout_column _id=”3″ ][\/cs_element_layout_column][cs_element_layout_column _id=”4″ ][cs_element_headline _id=”5″ ][cs_content_seo]Cours de formation en ligne pour la pr\u00e9paration d’aliments sans gluten et sans allerg\u00e8nes\\n\\n[\/cs_content_seo][cs_element_button _id=”6″ ][cs_content_seo]Programmes\\n\\n[\/cs_content_seo][\/cs_element_layout_column][\/cs_element_layout_row][\/cs_element_section][cs_element_section _id=”7″ ][cs_element_layout_row _id=”8″ ][cs_element_layout_column _id=”9″ ][cs_element_headline _id=”10″ ][cs_content_seo]Cours de formation alimentaire con\u00e7us par des professionnels de la restauration pour des professionnels\\n\\nPASG s’engage \u00e0 aider nos clients \u00e0 r\u00e9pondre en […]<\/p>\n","protected":false},"author":15,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"template-blank-4.php","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-1886","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\nDes programmes de formation - 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