{"id":1890,"date":"2020-11-18T15:25:40","date_gmt":"2020-11-18T20:25:40","guid":{"rendered":"http:\/\/glutenfreefdev.wpenginepowered.com\/formation-gf\/"},"modified":"2022-06-01T11:47:25","modified_gmt":"2022-06-01T15:47:25","slug":"formation-gf","status":"publish","type":"page","link":"https:\/\/glutenfreefoodprogram.com\/fr\/formation-gf\/","title":{"rendered":"Formation SG"},"content":{"rendered":"

[cs_content][cs_element_section _id=”1″ ][cs_element_layout_row _id=”2″ ][cs_element_layout_column _id=”3″ ][cs_element_image _id=”4″ ][\/cs_element_layout_column][cs_element_layout_column _id=”5″ ][cs_element_headline _id=”6″ ][cs_content_seo]Formation sans gluten pour les restaurants et les \u00e9tablissements de restauration\\n\\n[\/cs_content_seo][cs_element_button _id=”7″ ][cs_content_seo]\u2063\u2063 Inscrivez-vous maintenant\\n\\n[\/cs_content_seo][\/cs_element_layout_column][\/cs_element_layout_row][\/cs_element_section][cs_element_section _id=”8″ ][cs_element_layout_row _id=”9″ ][cs_element_layout_column _id=”10″ ][cs_element_headline _id=”11″ ][cs_content_seo]Formation professionnelle pour la s\u00e9curit\u00e9 des aliments sans gluten\\n\\nGF-Smart\u2122 est une formation professionnelle pour les gestionnaires, les serveurs et le personnel de cuisine couvrant les aspects essentiels de la fourniture d’aliments sans gluten s\u00fbrs dans une cuisine commerciale. Le programme couvre des sujets essentiels pour l’achat et la production en toute s\u00e9curit\u00e9 d’aliments sans gluten.\\n\\n[\/cs_content_seo][\/cs_element_layout_column][\/cs_element_layout_row][cs_element_layout_row _id=”12″ ][cs_element_layout_column _id=”13″ ][cs_element_image _id=”14″ ][cs_element_headline _id=”15″ ][cs_content_seo]Acc\u00e9der n’importe o\u00f9\\n\\n[\/cs_content_seo][cs_element_text _id=”16″ ][cs_content_seo]La formation est en ligne, ce qui vous permet, \u00e0 vous et \u00e0 votre \u00e9quipe d’acc\u00e9der aux modules de formation de n’importe o\u00f9 et \u00e0 tout moment.\\n\\n[\/cs_content_seo][\/cs_element_layout_column][cs_element_layout_column _id=”17″ ][cs_element_image _id=”18″ ][cs_element_headline _id=”19″ ][cs_content_seo]Certificat le jour m\u00eame\\n\\n[\/cs_content_seo][cs_element_text _id=”20″ ][cs_content_seo]Terminez la formation aujourd’hui ou prenez un nombre illimit\u00e9 de jours pour terminer. Votre certificat est livr\u00e9 par voie \u00e9lectronique d\u00e8s que vous r\u00e9ussissez le cours.\\n\\n[\/cs_content_seo][\/cs_element_layout_column][cs_element_layout_column _id=”21″ ][cs_element_image _id=”22″ ][cs_element_headline _id=”23″ ][cs_content_seo]Engagement de s\u00e9curit\u00e9\\n\\n[\/cs_content_seo][cs_element_text _id=”24″ ][cs_content_seo]Servir des aliments sans gluten est une promesse de sant\u00e9 et de s\u00e9curit\u00e9. La formation de votre personnel met l’accent sur votre capacit\u00e9 \u00e0 tenir cette promesse.\\n\\n[\/cs_content_seo][\/cs_element_layout_column][cs_element_layout_column _id=”25″ ][cs_element_image _id=”26″ ][cs_element_headline _id=”27″ ][cs_content_seo]Engagement des employ\u00e9s\\n\\n[\/cs_content_seo][cs_element_text _id=”28″ ][cs_content_seo]Le personnel form\u00e9 est plus confiant et engag\u00e9. Des employ\u00e9s comp\u00e9tents sont la cl\u00e9 d’une exp\u00e9rience client s\u00fbre et fiable.\\n\\n[\/cs_content_seo][\/cs_element_layout_column][\/cs_element_layout_row][\/cs_element_section][cs_element_section _id=”29″ ][cs_element_layout_row _id=”30″ ][cs_element_layout_column _id=”31″ ][cs_element_headline _id=”32″ ][cs_content_seo]Formation GF-Smart\u2122\\n\\n[\/cs_content_seo][cs_element_text _id=”33″ ][cs_content_seo]GF-Smart \u2122 est une suite de modules de formation con\u00e7us pour les gestionnaires, les serveurs et le personnel d’arri\u00e8re-salle couvrant les \u00e9l\u00e9ments essentiels d’un menu sans gluten et d’une exp\u00e9rience culinaire s\u00fbre dans les \u00e9tablissements de restauration et de restauration.
\nLes sujets de formation comprennent l’approvisionnement en ingr\u00e9dients, la pr\u00e9paration d’aliments sans gluten,\u2063\u2063 pratiques de stockage, strat\u00e9gies et exigences pour \u00e9viter la contamination crois\u00e9e par le gluten, meilleures pratiques de service et d’engagement client.
\nChaque restaurant et \u00e9tablissement de restauration participant au PASG recevra une formation gratuite GF-Smart\u2122 pour le personnel cl\u00e9.
\nGF-Smart\u2122 aide les participants: <\/p>\n

Comprendre la justification m\u00e9dicale d’un r\u00e9gime sans gluten pour les personnes atteintes de la maladie c\u0153liaque et sensibles au gluten.
\nPlanifiez et g\u00e9rez une cuisine sans gluten.
\n\u00c9vitez la contamination crois\u00e9e par le gluten.
\nFournissez un meilleur service client et recevez moins de plaintes.
\nAm\u00e9liorer l’efficacit\u00e9 au travail et la satisfaction au travail du personnel.
\nSoyez socialement responsable.<\/p>\n

La formation GF-Smart\u2122 est \u00e9galement recommand\u00e9e et disponible pour les personnes pr\u00e9parant des repas chez elles et pour les autres personnes \u00e0 la recherche de meilleures connaissances sans gluten et de responsables de la s\u00e9curit\u00e9 form\u00e9s.\\n\\n[\/cs_content_seo][cs_element_button _id=”34″ ][cs_content_seo]Informations sur le cours\\n\\n[\/cs_content_seo][\/cs_element_layout_column][cs_element_layout_column _id=”35″ ][cs_element_image _id=”36″ ][\/cs_element_layout_column][\/cs_element_layout_row][\/cs_element_section][cs_element_section _id=”37″ ][cs_element_layout_row _id=”38″ ][cs_element_layout_column _id=”39″ ][cs_element_headline _id=”40″ ][cs_content_seo]Approuv\u00e9 par la National Celiac Association\\n\\nL’approbation de la National Celiac Association fournit aux marques sans gluten un puissant message de soutien pour commercialiser et communiquer efficacement avec la communaut\u00e9 sans gluten, \u00e9tablir de v\u00e9ritables relations et maximiser la fid\u00e9lit\u00e9 \u00e0 long terme de la client\u00e8le.\\n\\n[\/cs_content_seo][\/cs_element_layout_column][\/cs_element_layout_row][cs_element_layout_row _id=”41″ ][cs_element_layout_column _id=”42″ ][\/cs_element_layout_column][cs_element_layout_column _id=”43″ ][cs_element_image _id=”44″ ][\/cs_element_layout_column][cs_element_layout_column _id=”45″ ][\/cs_element_layout_column][\/cs_element_layout_row][\/cs_element_section][cs_element_section _id=”46″ ][cs_element_layout_row _id=”47″ ][cs_element_layout_column _id=”48″ ][cs_element_content_area _id=”49″ ][cs_content_seo]\\n\\n[\/cs_content_seo][cs_element_headline _id=”50″ ][cs_content_seo]Informations sur le cours\\n\\n[\/cs_content_seo][\/cs_element_layout_column][\/cs_element_layout_row][\/cs_element_section][cs_element_section _id=”51″ ][cs_element_layout_row _id=”52″ ][cs_element_layout_column _id=”53″ ][cs_element_headline _id=”54″ ][cs_content_seo]Pr\u00e9requis\\n\\n[\/cs_content_seo][cs_element_text _id=”55″ ][cs_content_seo]Il n’y a pas de pr\u00e9requis pour le cours GF-Smart\u2122.\\n\\n[\/cs_content_seo][cs_element_headline _id=”56″ ][cs_content_seo]Valable dans votre \u00e9tat ou province\\n\\n[\/cs_content_seo][cs_element_text _id=”57″ ][cs_content_seo]Le cours GF-Smart\u2122 est reconnu dans tous les \u00c9tats des \u00c9tats-Unis et les provinces du Canada. Vous serez un manipulateur d’aliments form\u00e9 GF-Smart\u2122 pendant 3 ans.\\n\\n[\/cs_content_seo][cs_element_headline _id=”58″ ][cs_content_seo]100% en ligne \\n\\n[\/cs_content_seo][cs_element_text _id=”59″ ][cs_content_seo]Suivez la formation n’importe o\u00f9, depuis n’importe quel appareil dot\u00e9 d’une connexion Internet. Terminez votre examen \u00e0 tout moment – pas besoin de planifier \u00e0 l’avance. \\n\\n[\/cs_content_seo][cs_element_headline _id=”60″ ][cs_content_seo]Exigences techniques \\n\\n[\/cs_content_seo][cs_element_text _id=”61″ ][cs_content_seo]Vous pouvez acc\u00e9der \u00e0 votre cours sur n’importe quel appareil (avec acc\u00e8s \u00e0 Internet), y compris votre :<\/p>\n

\tsmartphone
\n \ttablette
\n \tordinateur portable
\n \tordinateur<\/p>\n

Pour terminer votre examen, vous aurez besoin de:<\/p>\n

\tun ordinateur ou un ordinateur portable avec une webcam
\n \tun navigateur moderne (disponible en t\u00e9l\u00e9chargement gratuit)
\n \tune adresse e-mail
\n\\n\\n[\/cs_content_seo][cs_element_headline _id=”62″ ][cs_content_seo]Nombre illimit\u00e9 de tentatives d’examen \\n\\n[\/cs_content_seo][cs_element_text _id=”63″ ][cs_content_seo]Il n’y a pas besoin de s’inqui\u00e9ter de ne pas r\u00e9ussir l’examen de formation du premier coup. Vous pouvez repasser l’examen autant de fois que n\u00e9cessaire gratuitement. \\n\\n[\/cs_content_seo][\/cs_element_layout_column][\/cs_element_layout_row][cs_element_layout_row _id=”64″ ][cs_element_layout_column _id=”65″ ][cs_element_image _id=”66″ ][\/cs_element_layout_column][cs_element_layout_column _id=”67″ ][cs_element_headline _id=”68″ ][cs_content_seo]Certification le jour m\u00eame\\n\\n[\/cs_content_seo][cs_element_text _id=”69″ ][cs_content_seo]Obtenez votre certificat de formation GF-Smart\u2122 aujourd’hui ou allez \u00e0 votre rythme. Vous avez un nombre illimit\u00e9 de jours pour compl\u00e9ter votre formation. Votre certificat vous sera envoy\u00e9 par voie \u00e9lectronique d\u00e8s que vous aurez r\u00e9ussi le cours\\n\\n[\/cs_content_seo][cs_element_button _id=”70″ ][cs_content_seo]Inscrivez-vous maintenant\\n\\n[\/cs_content_seo][\/cs_element_layout_column][\/cs_element_layout_row][\/cs_element_section][cs_element_section _id=”71″ ][cs_element_layout_row _id=”72″ ][cs_element_layout_column _id=”73″ ][cs_element_icon _id=”74″ ][cs_element_headline _id=”75″ ][cs_content_seo]Vous avez des questions ou vous ne savez pas par o\u00f9 commencer?\\n\\nContactez-nous pour parler avec un repr\u00e9sentant ou recevoir un devis sans engagement. Notre personnel est disponible \u00e0 tout moment pour r\u00e9pondre aux questions et vous aider \u00e0 prendre des d\u00e9cisions en vue d’obtenir la certification sans gluten pour votre entreprise.\\n\\n[\/cs_content_seo][cs_element_button _id=”76″ ][cs_content_seo]Contactez-nous\\n\\n[\/cs_content_seo][\/cs_element_layout_column][\/cs_element_layout_row][\/cs_element_section][\/cs_content]<\/p>\n","protected":false},"excerpt":{"rendered":"

[cs_content][cs_element_section _id=”1″ ][cs_element_layout_row _id=”2″ ][cs_element_layout_column _id=”3″ ][cs_element_image _id=”4″ ][\/cs_element_layout_column][cs_element_layout_column _id=”5″ ][cs_element_headline _id=”6″ ][cs_content_seo]Formation sans gluten pour les restaurants et les \u00e9tablissements de restauration\\n\\n[\/cs_content_seo][cs_element_button _id=”7″ ][cs_content_seo]\u2063\u2063 Inscrivez-vous maintenant\\n\\n[\/cs_content_seo][\/cs_element_layout_column][\/cs_element_layout_row][\/cs_element_section][cs_element_section _id=”8″ ][cs_element_layout_row _id=”9″ ][cs_element_layout_column _id=”10″ ][cs_element_headline _id=”11″ ][cs_content_seo]Formation professionnelle pour la s\u00e9curit\u00e9 des aliments sans gluten\\n\\nGF-Smart\u2122 est une formation professionnelle pour les gestionnaires, les serveurs et le personnel […]<\/p>\n","protected":false},"author":5,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"template-blank-4.php","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-1890","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\nFormation SG - 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