Blog
Online Training for Restaurant Staff
As the awareness of gluten intolerance and celiac disease continues to grow, so does the demand for gluten-free options at restaurants. For individuals with celiac disease, consuming even small amounts of gluten can cause severe damage to their small intestine.
WEBINAR FOR ONTARIO FOOD PROTECTION ASSOCIATION
Founded in 1958 as a non-profit educational association, OFFA’s main objective was and still is to provide a common forum through a series of educational events that allow our members to exchange ideas and information, make connections and build contacts with like-minded professionals.
GFFP ATTENDS SIAL CANADA SHOW
We were so pleased that we could attend the SIAL Canada international food & beverage tradeshow from April 20 – 22, 2022.
WE’RE KICKING OFF EVENT SEASON
The Annual Spring Technical Meeting and Clive Kingsbury Poster Competition was held on April 14, 2022. This meeting was our kick-off signature event and exhibits for the Ontario Food Protection Association .
Streamlime the Gluten- Free Certification Process
The GFFP offers a practical and streamlined approach to gluten-free certification, focusing on globally accepted preventative, gluten-free safety approaches for manufacturing gluten-free products.
Connect to Consumers with Certification Plus™
Connect with consumers with our free value-added services to help improve communication and reach new customers.
Have questions or not sure where to start?
Contact us to speak with a representative or receive a no-obligation quote. Our staff is available anytime to answer questions and help navigate the decisions toward achieving gluten-free certification for your company.
