Blog
The Gluten-Free Brief – May 7, 2026
The latest edition of The Gluten-Free Brief covers major new celiac research, undiagnosed case estimates from Ireland, Québec, and the UK, gluten-related recalls in Canada, a U.S. court ruling on gluten-free meals, and formulation changes affecting Peanut M&M’s in New Zealand.
Myth or Fact? Is Rice Always Gluten Free?
Rice is naturally gluten free — but that doesn’t always mean safe. A look at what the science actually says about rice, contamination risk, and what certified gluten free really means for processed rice products.
The Gluten-Free Brief – April 22, 2026
How old are celiac risk genes, is kissing after gluten really safe, and which products were just recalled? This edition of the Gluten-Free Brief has the science, the alerts, and the good news.
The Gluten-Free Brief – April 7, 2026
This edition of The GF Brief looks at why very small gluten doses still matter, what EEGs reveal about sleep in children with celiac disease, how skin conditions like dandruff may connect to celiac, and where policy is moving next on school meals.
The Gluten-Free Brief – March 21, 2026
Celiac research, screening, and support are moving fast. This edition of The Gluten-Free Brief rounds up key findings and updates.
The Gluten-Free Brief – March 6, 2026
This edition of The Gluten‑Free Brief covers new celiac research, pancreatitis risk, school screening in Australia, campus advocacy, gluten‑removed beer, and kitchen cross‑contact.
Have questions or not sure where to start?
Contact us to speak with a representative or receive a no-obligation quote. Our staff is available anytime to answer questions and help navigate the decisions toward achieving gluten-free certification for your company.
