The demand for gluten-free products has prompted manufacturers to seek reliable certification methods to ensure quality control and food safety. The traditional approach to gluten-free certification, which often involves mandatory gluten testing, has proven to be costly and time-consuming leaving room for gluten-free certification to benefit quality control and food safety in organization.
In recent years, there has been a significant surge in the number of consumers adopting gluten-free diets. Gluten-free products are …
There is a big opportunity for food processors to get more sales in the gluten-free market! There are other autoimmune …
Consumers who require safe gluten-free food know that they can trust the GFFP logo on food labels.
The credibility of a Gluten-Free Certification Program depends on several factors, but cost is not one of them. What matters …
Stay competitive in the restaurant business with Gluten-Free Food Program gluten-free certification
Prevent gluten cross contamination with GF-Smart™ professional training for managers, servers, and back-of-house staff, covering the essential aspects of providing …
Gluten Testing for Food Manufacturers, Restaurants and Food Service Operators in Canada falls under Health Canada regulations. These regulations recognize the Codex Alimentarius Standard for Foods for Special Dietary Use for Persons Intolerant to Gluten (Codex Stan 118-1979) which states that the gluten content of foods labelled gluten-free shall not exceed 20 ppm (parts-per-million).
Gluten-free has become more than just a lifestyle trend over the years; it has become necessary for many individuals with …
Food service industry establishments must be aware that the gluten-free community has three core groups, in order to gain a …
