IDENTIFY YOUR PRODUCTS AS GLUTEN-FREE, BECOME A CERTIFIED BRAND NOW!
Gluten-free has become more than just a lifestyle trend over the years; it has become necessary for many individuals with …
Gluten-Free Community has Three Core Groups for Food Industry Establishments
Food service industry establishments must be aware that the gluten-free community has three core groups, in order to gain a …
All-Inclusive Resort Falls Short on Gluten-Free Options Available
We recently conducted our first resort review as part of our Allergen-Free Recognition Program for Hotels and Holiday Resort Destinations at …
ANNOUNCING, GLUTEN-FREE CONSUMER TRAVEL REVIEWS FOR RESORTS & HOTELS
As part of our Allergen-Free Recognition Program for Hotels and Holiday Destinations, hotels and resorts across the globe have the …
Gluten-Free Certification for Food Manufacturers
As more and more people become aware of gluten sensitivity and celiac disease, the demand for gluten-free products is rising. …
Online Training for Restaurant Staff
As the awareness of gluten intolerance and celiac disease continues to grow, so does the demand for gluten-free options at …
WEBINAR FOR ONTARIO FOOD PROTECTION ASSOCIATION
Date: October 19, 22022 Speaker: Allen Rukenyk, Vice President, Gluten-Free Food Program Register here: OFPA OCTOBER WEBINAR REGISTRATION The Ontario …
GFFP ATTENDS SIAL CANADA SHOW
We were so pleased that we could attend the SIAL Canada international food & beverage tradeshow from April 20 – …
WE’RE KICKING OFF EVENT SEASON
The Annual Spring Technical Meeting and Clive Kingsbury Poster Competition was held on April 14, 2022. This meeting was our …
Streamlime Your Existing Food-Safety Program
The Gluten-Free Food Program (GFFP) offers a seamless and practical approach to gluten-free certification by streamlining our evaluation processes and …
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