GFFP is Your Premier Partner in Gluten-Free Certification
When you work with GFFP, know you are working with an organization that is committed to helping our customers remain competitive in the ever-growing gluten-free market and achieve lasting brand loyalty,
Developed by Experts
GFFP's Standards have been developed by industry specialists in conjunction with the National Celiac Association for the restaurant & food service industries.
GFFP's Standards are cross referenced to FDA Regulations and Codex Standard for Foods for Special Dietary Use for Persons Intolerant to Gluten.
Efficient and Affordable
GFFP's gluten-free certification requirements are developed with our customers in mind. A great customer experience and lower costs are top priorities.
True Personalized Service
We recognize that each GFFP customer is unique, so we tailor how we work to support each customers' gluten-free business needs and food service systems.
GFFP Approved Mark of Trust™
Displaying the GFFP Approved Mark of Trust™ on menu boards, store front doors and windows gives added assurance to consumers looking for a safe, reliable gluten-free dining experience they can trust.
GFFP Approved Mark of Trust™ is easily identifiable and shows consumers that restaurant & food service establishments bearing the logo have GFFP approved food handling systems in place to ensure gluten-free menu items meet 20 ppm (parts-per-million) or less for gluten, as defined by government gluten-free food labeling regulations in the United States and Canada.
National Celiac Association endorsement provides restaurants & food service establishments with a powerful supporting message to help effectively market and communicate with the gluten-free community, build genuine relationships and maximize long-term customer loyalty.
GFFP Gluten-Free Certification for Restaurants & Food Service Establishments
GFFP gluten-free certification for restaurants & food service establishments is a voluntary program developed by industry specialists with standards founded on globally accepted, preventative gluten-free safety approaches for the safe development and serving of gluten-free menu items.
GFFP provides gluten-free standards, best-in-class conformance specifications and GF-Smart™ Training designed specifically for the food service industry. GFFP benefits a wide range of businesses including restaurants, fast food outlets, cafes, schools and universities, seniors’ residences and hospitals as well as caterers, remote camps, executive dining rooms, hotels and convention centers. Implementation of the GFFP’s Standards increases consumer confidence that gluten-free food handling procedures have been reviewed by a neutral party and confirms a sincere commitment to the gluten-free diner.
To further support certification, GFFP requires that all gluten-free menu items meet the strictest industry testing requirement of 20 ppm (parts-per-million) or less for gluten, as defined by government gluten-free food labeling regulations in the United States and Canada. This promotes the highest safety standard, confidence and brand loyalty amongst the celiac community and those who require gluten-free food for other health reasons.
GFFP certifies both dedicated and non-dedicated gluten-free restaurants & food service establishments, so long as those establishments conform to the requirements as set out in the GFFP Standards.
Once certified, an establishments can enter into a license agreement and receive the GFFP Approved Mark of Trust™ displaying the establishment as trusted place for a safe and reliable gluten-free dining experience.
Endorsed by the National Celiac Association
National Celiac Association endorsement provides gluten-free brands with a powerful supporting message to help effectively market and communicate with the gluten-free community, build genuine relationships and maximize long-term customer loyalty.
Upon completion of certification the following information and services will be provided: