Your Premier Partner in Gluten-Free Certification

Certifying your products with the Gluten-Free Food Program (GFFP) is a cost-effective way to demonstrate to gluten-free consumers that the product meets the strictest industry requirement of 5 ppm (parts-per-million) or less for gluten as established by the National Celiac Association. Consumers are looking for trust and reassurance that a product contains the lowest level of gluten possible in a product. GFFP gluten-free certification will reassure consumers with celiac disease or gluten-related conditions that the products are safe to consume. Overall, GFFP certification further helps food companies strategically expand into other distribution channels, increase customer trust, improve product safety, and gain a competitive advantage.

There are several benefits to obtaining GFFP gluten-free certification. The Gluten-Free Food Program (GFFP) certification standards meets government Gluten-Free Food Labeling Final Rule in the United States, Canada and with other governmental organizations internationally, allowing the use of third-party gluten-free certification claims. This immediately increases consumer confidence that a neutral party has reviewed manufacturing procedures and demonstrates the legitimacy of the manufacturer’s gluten-free processes. GFFP gluten-free certification helps companies get new products to market quickly, increasing sales opportunities. GFFP offers a variety of value-added services through our Certification Plus program to help our customers reach the gluten-free community and health-conscious shoppers.

Certification and certification logos are not required for gluten-free products. Still, gluten-free certification provides great benefit for consumer to identify products on store shelves that meet the stringent criteria for gluten-free. A gluten-free certification logo can act as a mark of reassurance and credibility for consumers concerned about the presence of gluten in products.

The Gluten-Free Food Program (GFFP) takes a comprehensive approach to certification that involves regulatory compliance, stringent testing methods, product traceability, and certification auditing procedures. Our team of experts are knowledgeable in all aspects of gluten-free compliance and we have worked to develop an easy-to-follow, cost-effective certification process. We understand the food safety complexities and challenges by businesses and our dedicated staff is committed to helping our customers navigate each step of the process.