The Gold Standard in Gluten Safety: 5 PPM Certification

At Roll’V, GFFP certification has allowed us to bring authentic Vietnamese hospitality to even more people with confidence. Our customers are not only looking for delicious Vietnamese food—they want to feel safe, welcomed and included at the table.

Since highlighting our certification, we have seen a significant increase in customer interest, inquiries and requests from new visitors, retail and distribution partners. More importantly, it has strengthened our customers’ confidence in the quality and safety of our products.

We’ve always sourced the highest-quality ingredients for our granolas, so choosing GFFP’s ≤5 ppm Gold Standard was an easy call. It’s the only certification that matches the level of care we put into every batch.

For our brand, giving customers confidence that we are doing what is right for the gluten free community is the most important issue. The GFFP logo, which is recognized and noticeable on our packaging and website, is a way for our brand to communicate the fact that we not only use GF ingredients, but our facility, personnel and systems are certified GF. The team at GFFP have made this process easy to deploy and I thoroughly recommend them.

GFFP are a truly great partner, and I would highly recommend them to anyone looking to get GF certified. Their customer service team respond quickly to enquiries, and their logo is well regarded in the US, Canadian and International markets. As a result its increased consumer confidence in our emerging brand. We also appreciate their competitive pricing in comparison to other players in the market.

We initially quit a competitor’s GF program to take advantage of GFFP’s lower certification costs. Adding to that, since joining GFFP’s program, sales have increased to such a degree we’re about to take on a new QA Manager, gained shelving space in major retail chains, and we’re also building a larger facility.