Votre partenaire privilégié en certification sans gluten
Le programme d’aliments sans gluten (PASG) est reconnu comme le programme de certification sans gluten le plus complet et le plus pratique répondant aux besoins des clients dans tous les principaux secteurs. Le logo de la marque de confiance certifiée PASG porte la reconnaissance et la valeur les plus élevées dans l’industrie de la certification sans gluten. Notre succès aide les clients à gagner la confiance des consommateurs et à acquérir un avantage concurrentiel dans tous les coins du marché sans gluten en pleine croissance. Nous sommes là pour vous aider, à chaque étape du processus.
Votre parcours vers la certification sans gluten commence ici
PASG est votre partenaire privilégié en certification sans gluten
Certification sans gluten pour les produits manufacturés
Certification sans gluten pour les restaurants et les établissements de services alimentaires
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Unlock New Opportunities with Gluten-Free Certification
Discover the power of Gluten-Free Certification in our informative video. Explore the world of gluten-free products and learn how our certification program can boost your sales. Earning the esteemed endorsement from the National Celiac Association adds unparalleled value to your brand and provides direct access to the gluten-free community.
In this short video, we’ll highlight the benefits of Gluten-Free Certification, including increased consumer trust and expanded market reach. Don’t miss this opportunity to tap into a thriving market and position your business as a leader in gluten-free innovation.
Watch the video now and unlock a world of new possibilities!
Approuvé par la National Celiac Association
L’approbation de la National Celiac Association fournit aux marques sans gluten un message de soutien puissant pour aider à commercialiser et à communiquer efficacement avec la communauté sans gluten, à établir de véritables relations et à maximiser la fidélité à long terme de la clientèle.
Certification Plus™
Notre équipe de service client est disponible à tout moment pour aider votre entreprise à optimiser la visibilité de votre marque et à atteindre votre client idéal. Cela comprend la présentation de vos marques sur GF-Finder.com, un annuaire de grande envergure axé sur les consommateurs et destiné à aider les consommateurs sans gluten à savoir où acheter des produits certifiés sans gluten et à trouver des restaurants sans gluten approuvés.
Frequently Asked Questions About Gluten-Free Certification
Considering gluten-free certification? Many companies and individuals have questions about the process. Here are some of the most frequently asked questions about gluten-free certification.
What is gluten-free certification?
Gluten-free certification is a voluntary process that verifies a product, ingredient, or food service establishment meets strict gluten-free standards. It involves a thorough inspection of a food company’s systems and gluten testing to ensure products are free of gluten components or other trigger ingredients at levels considered safe for individuals with celiac disease and other gluten-related conditions.
What are the advatnages of GFFP gluten-free certification?
Certifying your products with the Gluten-Free Food Program (GFFP) is a cost-effective way to demonstrate to gluten-free consumers that your products meet the highest industry standards of 5 ppm (parts-per-million) or less for gluten, as established by the National Celiac Association. GFFP certification provides consumers with celiac disease or gluten-related conditions with the assurance that your products are safe to consume. GFFP certification also helps food companies expand into new distribution channels, build consumer trust, enhance product safety, and gain a competitive advantage.
What are the benefits of obtaining GFFP gluten-free certification?
The Gluten-Free Food Program (GFFP) certification standards meet the Gluten-Free Food Labeling Final Rule in the United States, Canada, and other international regulations, allowing the use of third-party gluten-free certification claims. This immediately increases consumer confidence by demonstrating that an independent organization has reviewed your manufacturing processes. GFFP gluten-free certification helps companies bring new products to market quickly, increasing sales opportunities. GFFP also offers a variety of value-added services through our Certification Plus program to help our customers reach the gluten-free community and health-conscious shoppers.
What are the costs associated with obtaining a gluten-free certification?
The cost of obtaining gluten-free certification varies depending on the size and complexity of your company and the number of products you want to certify. The cost for Gluten-Free Food Program (GFFP) certification starts as low as $1,350. We guarantee transparent pricing – GFFP does not charge Application Fees, Scheme Operation Fees, or any hidden surcharges.
Are certifications and certification logos necessary for gluten-free products?
While certification and certification logos are not required for gluten-free products, they offer significant benefits. A gluten-free certification logo serves as a mark of reassurance and credibility for consumers concerned about gluten in products.
What are the requirements for gluten-free certification?
The requirements for gluten-free certification vary depending on the specific standards used by the manufacturing company or food service provider. Generally, gluten-free certification requires that the product has been produced, sourced, and labeled according to strict gluten-free quality standards that meet or exceed government gluten-free food labeling rules.
Why choose Gluten-Free Food Program (GFFP) as your prremier partner in gluten-free certification?
The Gluten-Free Food Program (GFFP) takes a comprehensive approach to certification that involves regulatory compliance, stringent testing methods, product traceability, and certification auditing procedures. Our team of experts are knowledgeable in all aspects of gluten-free compliance and we have worked to develop an easy-to-follow, cost-effective certification process. We understand the food safety complexities and challenges by businesses and our dedicated staff is committed to helping our customers navigate each step of the process.
Why should I certifiy my buiness with a Gluten-Free Certification Organization?
Navigating the gluten-free world can be tricky for both consumers and businesses. For those with celiac disease or gluten sensitivity, accidental gluten ingestion can have serious consequences. As a business owner, how can you give your customers complete confidence in your gluten-free products? That’s where a trusted gluten-free certification organization like GFFP comes in.
Here’s why partnering with a gluten-free certification organization is a smart move:
- Build Trust and Loyalty: A recognizable gluten-free certification mark on your products tells customers you’re serious about gluten-free safety. This builds trust and encourages customer loyalty.
- Gain a Competitive Edge: In a crowded market, certification helps your products stand out and attract health-conscious consumers.
- Increase Sales: Certification can open doors to new markets and increase sales opportunities, as retailers often favor certified gluten-free products.
- Reduce Risk: A robust certification process helps you minimize the risk of cross-contamination and ensures your products meet strict gluten-free standards.
- Streamline Labeling: Certification organizations can help you navigate complex gluten-free labeling requirements, ensuring compliance with regulations.
- Access Expert Support: Benefit from the expertise of a dedicated team who can guide you through the certification process and answer your questions.
Still Unsure? Here are answers to some common questions:
- Is certification expensive? The cost of certification varies depending on the size and complexity of your business. GFFP offers competitive pricing and transparent fees with no hidden charges.
- Is certification time-consuming? GFFP has a streamlined certification process designed to be efficient and manageable, minimizing disruption to your business.
- What if my product fails testing? GFFP works with you to identify the cause of any failed tests and helps you implement corrective actions to ensure your products meet our standards.
Ready to unlock the benefits of gluten-free certification?
Contact GFFP today for a no-obligation quote and let us help you on your journey to becoming a trusted name in the gluten-free market.
Have questions or not sure where to start?
Contact us to speak with a representative or receive a no-obligation quote. Our staff is available anytime to answer questions and help navigate the decisions toward achieving gluten-free certification for your company.
