Gluten-Free Certification for Food & Beverage Manufacturers
In today’s competitive food and beverage market, meeting the growing demand for gluten-free products is a powerful way to expand your customer base. Consumers with celiac disease and gluten sensitivities are actively seeking beverages they can trust. GFFP’s Gluten-Free Certification for Beverage Manufacturers provides that critical assurance. Our rigorous certification process validates your commitment to gluten-free integrity, building consumer confidence and unlocking new market opportunities.
Your Journey to Gluten-Free Food & Beverage Certification Starts Here
GFFP is your trusted partner in navigating the gluten-free certification process for beverages. We provide expert guidance and support to help you achieve certification and showcase your commitment to gluten-free quality.
Developed by Experts
GFFP's Standards have been developed by industry specialists for the food service industry.
High Standards
GFFP’s standards cover the requirements of a gluten-free diet and known food allergens recognized in the United States, Canada and Europe.
Efficient & Affordable
GFFP's requirements are developed with our customers in mind. A great customer experience and lower costs are top priorities.
True Personalized Service
We recognize that each GFFP customer is unique, so we tailor how we work to support each customers’ business and food service systems, all delivered with excellent and timely customer service.
Trusted Gluten-Free Manufacturers: Our Certified Clients
What Our Clients Are Saying
Grandy Organics
Sauce Goddess Gourmet
Prevail Jerky
4USnacks
Unlock New Opportunities with Gluten-Free Certification for Beverages
Discover the power of Gluten-Free Certification in our informative video. Explore the world of gluten-free products and learn how our certification program can boost your sales. Earning the esteemed endorsement from the National Celiac Association adds unparalleled value to your brand and provides direct access to the gluten-free community.
In this short video, we’ll highlight the benefits of Gluten-Free Certification, including increased consumer trust and expanded market reach. Don’t miss this opportunity to tap into a thriving market and position your business as a leader in gluten-free innovation.
Watch the video now and unlock a world of new possibilities!
Endorsed by the National Celiac Association
National Celiac Association endorsement gives your gluten-free brand a powerful message to effectively reach and resonate with the gluten-free community. This builds genuine relationships and fosters long-term customer loyalty. Gluten-Free Food Program is the only gluten free certification organization endorsed by the NCA.
Certification Plus™ for Gluten-Free Food Manufacturers
Our dedicated customer service team is available to help you optimize your brand’s visibility and reach your target customers. This includes showcasing your brand on GF-Finder.com, a comprehensive online directory that connects gluten-free consumers with certified gluten-free products and restaurants.
Frequently Asked Questions About Gluten-Free Certification for Food & Beverage Manufacturers
Considering gluten-free certification for your food or beverage manufacturing business? Here are some of the most frequently asked questions about gluten-free certification for food & beverage manufacturers:
What is gluten-free certification for food manufacturers?
Gluten-free certification for food manufacturers is a voluntary process that verifies a product, facility, or service meets strict gluten-free standards. It involves a thorough assessment of the manufacturer’s ingredients, production processes, and quality control measures to ensure products are safe for individuals with celiac disease and gluten sensitivity
Why should my food manufacturing company get gluten-free certified?
Gluten-free certification provides numerous benefits for food manufacturers, including:
- Increased Consumer Trust: The GFFP certification mark assures consumers that your products have undergone rigorous testing and meet strict gluten-free standards, increasing their confidence in your brand.
- Expanded Market Reach: Tap into the growing gluten-free market and attract health-conscious consumers who actively seek out certified products.
- Reduced Risk: Minimize the risk of costly recalls and damage to your brand reputation by implementing robust gluten-free controls verified by a trusted third party.
Competitive Advantage: Stand out from the competition and demonstrate your commitment to quality and safety, giving you a competitive edge in the marketplace.
What are the costs associated with obtaining gluten-free certification for food manufacturers?
The costs of gluten-free certification can vary depending on factors such as the size and complexity of your manufacturing operations, the number of products being certified, and the specific certification program you choose.
Contact GFFP for a personalized quote and detailed information on our certification fees.
What is the difference between "gluten-free" labeling and gluten-free certification?
While food manufacturers can label their products as “gluten-free” if they meet certain regulatory requirements, gluten-free certification provides independent, third-party verification of those claims.
This adds an extra layer of trust and assurance for consumers, as it demonstrates that your products have been rigorously evaluated and meet strict gluten-free standards
How long does it take to get gluten-free certified?
The time it takes to obtain gluten-free certification can vary depending on factors such as the readiness of your manufacturing facility, the complexity of your products, and the efficiency of the certification process.
GFFP works closely with food manufacturers to ensure a smooth and timely certification process
What are the benefits of choosing GFFP for gluten-free certification?
GFFP is a leading provider of gluten-free certification with a strong reputation for its rigorous standards, industry expertise, and commitment to consumer safety. Choosing GFFP for your gluten-free certification needs offers several advantages:
- Recognized and Trusted Certification: The GFFP seal is widely recognized and trusted by consumers and retailers, giving your products instant credibility.
- Comprehensive Certification Process: Our certification process is designed to be thorough yet efficient, ensuring your products meet the highest standards of gluten-free safety.
- Expert Support: Our team of experts provides guidance and support throughout the certification process, helping you navigate the requirements and implement best practices.
Ongoing Monitoring: We conduct ongoing monitoring and audits to ensure continued compliance with our standards, maintaining the integrity of your certification.
How can I get started with gluten-free certification for my food manufacturing business?
Contact GFFP today to learn more about our gluten-free certification program for food manufacturers. Our team will be happy to answer your questions, provide a personalized quote, and guide you through the certification process.
Have questions or not sure where to start?
Contact us to speak with a representative or receive a no-obligation quote. Our staff is available anytime to answer questions and help navigate the decisions toward achieving gluten-free certification for your company.
