AF-Smart™ - Investing in the Long-Term Health of Your Business!
AF-Smart™ online training for allergen-free food safety is a suite of seven training modules designed for managers, servers, and back of house staff covering the essential elements of a hotel and holiday resort restaurant and foodservice allergen-free programs.
Training topics include ingredient sourcing, food preparation, storage practices, serving customer engagement best practices and strategies for avoiding cross-contact with allergens, and serving & customer engagement best practices.
Professional Training for Allergen-Free Food Safety
AF-Smart™ is professional training for managers, servers, and back of house staff covering the essential aspects of providing safe allergen-free foods for hotels and resort destinations. The program covers topics essential for the safe purchasing and production of allergen-free food.
Training is online, allowing you and your team to access the training modules from anywhere, any time.
Complete the training today, or take unlimited days to finish. Your certificate is given electronically as soon as you pass the course.
Serving gluten-free is a health and safety promise. Training your staff emphasizes your ability to deliver on that promise.
Trained staff are more confident and engaged. Knowledgeable employees are key to a safe and reliable customer experience.
AF-Smart™ is a suite of seven training modules designed for managers, servers, and back of house staff covering the essential elements of a restaurant & foodservice establishments allergen-free programs.
Training topics include ingredient sourcing, allergen-safe food preparation, storage practices, strategies for avoiding cross-contact with allergens, and serving & customer engagement best practices.
AF-Smart™ helps participants:
- Understand the medical rationale of an allergen free diet for people inflicted with food allergies and sensitivities.
- Strategies to avoid cross-contact with allergens.
- Plan and manage an allergen free kitchen.
- Provide better customer communication and service.
- Receive fewer customer complaints.
- Improve job efficiency and job satisfaction for staff.
- Be socially responsible.
Each restaurant & food serve establishment participating in the GFFP Approved Foods Program for Hotels and Holiday Resort Destinations receive three complimentary AF-Smart™ training sessions for key staff as part of the certification program.
AF-Smart™ training is also recommended and available to individuals preparing meals in their own home and others looking for better gluten-free knowledge and trained safety leaders.
Valid in Your State or Province
The AF-Smart™ course is recognized in all States and Provinces throughout the United States and Canada. You'll be a AF-Smart™ Trained Food Handler for 3 years.
- a computer or laptop with a webcam
- a modern browser (available as a free download)
- an email address
Unlimited Exam Attempts
Same Day Certification
Get your AF-Smart™ certificate today or go at your own pace. You have unlimited days to complete your training. Your certificate will be sent to you electronically as soon as you pass the course.