Celiac research, screening, and support are moving fast. This edition of The Gluten-Free Brief rounds up key findings and updates.
At least 10% of newly diagnosed celiac patients have iron deficiency.
A review cited by the National Celiac Association says a gluten-free diet often isn’t enough on its own, so iron still needs monitoring and, in many cases, supplementation.
Source: National Celiac Association / Nutrients
About 1 in 3 people with celiac disease in the UK are currently diagnosed.
This figure comes from feedback to the National Screening Committee, which will now commission deeper analysis to decide whether adult screening should be recommended in the future.
Source: UK National Screening Committee
In the US, new NIH research grants dropped from ~5,000 in 2024 to 3,900 in 2025.
Cuts affected Alzheimer’s (50%), mental health (47%) and cancer research (23%), and autoimmune experts warn that proposed 40% additional budget cuts for 2026 could slow progress in autoimmune and other chronic disease research.
Source: Vox / JAMA Internal Medicine / American Association of Immunologists
Low bone density showed up in 17% of newly diagnosed Israeli adults with celiac disease.
That included 13.4% of those aged 25–34, about twice the usual rate for that age, and the authors say a DEXA bone scan at diagnosis may help catch early bone loss sooner.
Source: American Journal of Gastroenterology / Medscape
Cœliaque Québec’s “Défi Caméléon” invites Quebecers to take personal challenges and collect pledges for people with celiac disease.
Funds raised between March 21 and April 21 go to the association’s education, support and advocacy work, including efforts to make restaurant dining safer across the province.
Source: Cœliaque Québec
Informational news roundup; no endorsement implied. This blog post is for educational purposes only and does not replace medical advice from your own healthcare team.
