Your Premier Partner in Gluten-Free Certification

The Gluten-Free Food Program (GFFP) is recognized as the most comprehensive and practical gluten-free certification program serving the needs of customers across all major sectors. The GFFP Certified Mark of Trust™ logo carries the highest recognition and value in the gluten-free certification industry. Our success is helping customers win consumer trust and gain a competitive edge in all corners of the fast-growing gluten-free marketplace. We're here to help you, every step of the way.

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Your Journey to Gluten-Free Certification Starts Here

GFFP is your premiere partner in gluten-free certification

GF Certified Gluten Free

Gluten-Free Certification for Manufactured Products

GFFP provides gluten-free manufacturers and brands owners with the highest standards and best practices to help protect gluten-free consumers and meet gluten-free labeling regulations in the United States, Canada and globally.
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GF Approved Gluten Free

Gluten-Free Certification for Restaurants and Food Service Establishments

GFFP provides restaurants and food service establishments with the highest standards and best practices to help protect and meet the special dietary needs of gluten-free diners in the United States, Canada and Globally.
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GF Smart Logo

Gluten-Free Training

The Gluten-Free Food Program (GFFP) offers online training for food establishments, equipping staff with knowledge on gluten-free safety and customer communication. Endorsed by the National Celiac Association, GFFP certification enhances an establishment's reputation and trust within the gluten-free community.
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GF Smart Logo


GF-Smart online professional training for gluten-fee food safety is endorsed and in partnership with the National Celiac Association (NCA), the most recognized education and advocacy group for people with celiac disease and other gluten-related disorders in the nation. 
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Unlock New Opportunities with Gluten-Free Certification

Discover the power of Gluten-Free Certification in our informative video. Dive into the world of gluten-free products and learn how our certification program can drive sales for your business. By earning the esteemed endorsement from the National Celiac Association, your brand gains unparalleled value and direct access to the gluten-free community.

In this short video, we'll explore the benefits of Gluten-Free Certification, from increasing consumer trust to expanding your market reach. Don't miss this opportunity to tap into a thriving market and position your business at the forefront of gluten-free innovation.

Watch the video now and unlock a world of new possibilities!

Endorsed by the National Celiac Association

National Celiac Association endorsement provides gluten-free brands with a powerful supporting message to help effectively market and communicate with the gluten-free community, build genuine relationships and maximize long-term customer loyalty.  

gluten-free certification - Certification Plus™

Certification Plus™

Our customer service team is available anytime to help your business optimize brand visibility and reach your ideal customer. This includes showcasing your brands on, a far-reaching consumer-focused directory dedicated to helping gluten-free consumers know where to purchase certified gluten-free products and find approved gluten-free restaurants.

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Frequently Asked Questions About Gluten-Free Certification

Are you considering getting certified gluten-free for your business or products? Many companies and individuals have questions about the certification process. Here are some of the most frequently asked questions about gluten-free certification.
Gluten-free certification is a voluntary process by which a product, ingredient, or food service meets and is recognized as meeting gluten-free standards. Gluten-free certification involves testing to verify that a product is free of gluten components or other trigger ingredients at levels generally accepted to be safe for individuals with celiac disease and other gluten-related conditions and has met specific production and ingredient sourcing standards.

Have questions or not sure where to start?

Contact us to speak with a representative or receive a no-obligation quote. Our staff is available anytime to answer questions and help navigate the decisions toward achieving gluten-free certification for your company.

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