Frequently Asked Questions About Gluten-Free Certification

What is gluten-free certification?

Gluten-free certification is a voluntary process that verifies a product, ingredient, or food service establishment meets strict gluten-free standards. It involves a thorough inspection of a food company’s systems and gluten testing to ensure products are free of gluten components or other trigger ingredients at levels considered safe for individuals with celiac disease and other gluten-related conditions.

Certifying your products with the Gluten-Free Food Program (GFFP) is a cost-effective way to demonstrate to gluten-free consumers that your products meet the highest industry standards of 5 ppm (parts-per-million) or less for gluten, as established by the National Celiac Association. GFFP certification provides consumers with celiac disease or gluten-related conditions with the assurance that your products are safe to consume. GFFP certification also helps food companies expand into new distribution channels, build consumer trust, enhance product safety, and gain a competitive advantage.

The Gluten-Free Food Program (GFFP) certification standards meet the Gluten-Free Food Labeling Final Rule in the United States, Canada, and other international regulations, allowing the use of third-party gluten-free certification claims. This immediately increases consumer confidence by demonstrating that an independent organization has reviewed your manufacturing processes. GFFP gluten-free certification helps companies bring new products to market quickly, increasing sales opportunities. GFFP also offers a variety of value-added services through our Certification Plus program to help our customers reach the gluten-free community and health-conscious shoppers.

The cost of obtaining gluten-free certification varies depending on the size and complexity of your company and the number of products you want to certify. The cost for Gluten-Free Food Program (GFFP) certification starts as low as $1,350. We guarantee transparent pricing – GFFP does not charge Application Fees, Scheme Operation Fees, or any hidden surcharges.

While certification and certification logos are not required for gluten-free products, they offer significant benefits. A gluten-free certification logo serves as a mark of reassurance and credibility for consumers concerned about gluten in products.

The requirements for gluten-free certification vary depending on the specific standards used by the manufacturing company or food service provider. Generally, gluten-free certification requires that the product has been produced, sourced, and labeled according to strict gluten-free quality standards that meet or exceed government gluten-free food labeling rules.

The Gluten-Free Food Program (GFFP) takes a comprehensive approach to certification that involves regulatory compliance, stringent testing methods, product traceability, and certification auditing procedures. Our team of experts are knowledgeable in all aspects of gluten-free compliance and we have worked to develop an easy-to-follow, cost-effective certification process. We understand the food safety complexities and challenges by businesses and our dedicated staff is committed to helping our customers navigate each step of the process.

Navigating the gluten-free world can be tricky for both consumers and businesses. For those with celiac disease or gluten sensitivity, accidental gluten ingestion can have serious consequences. As a business owner, how can you give your customers complete confidence in your gluten-free products? That’s where a trusted gluten-free certification organization like GFFP comes in.

Here’s why partnering with a gluten-free certification organization is a smart move:

  • Build Trust and Loyalty: A recognizable gluten-free certification mark on your products tells customers you’re serious about gluten-free safety. This builds trust and encourages customer loyalty.
  • Gain a Competitive Edge: In a crowded market, certification helps your products stand out and attract health-conscious consumers.
  • Increase Sales: Certification can open doors to new markets and increase sales opportunities, as retailers often favor certified gluten-free products.
  • Reduce Risk: A robust certification process helps you minimize the risk of cross-contamination and ensures your products meet strict gluten-free standards.
  • Streamline Labeling: Certification organizations can help you navigate complex gluten-free labeling requirements, ensuring compliance with regulations.
  • Access Expert Support: Benefit from the expertise of a dedicated team who can guide you through the certification process and answer your questions.

Still Unsure? Here are answers to some common questions:

  • Is certification expensive? The cost of certification varies depending on the size and complexity of your business. GFFP offers competitive pricing and transparent fees with no hidden charges.
  • Is certification time-consuming? GFFP has a streamlined certification process designed to be efficient and manageable, minimizing disruption to your business.
  • What if my product fails testing? GFFP works with you to identify the cause of any failed tests and helps you implement corrective actions to ensure your products meet our standards.

Ready to unlock the benefits of gluten-free certification?

Contact GFFP today for a no-obligation quote and let us help you on your journey to becoming a trusted name in the gluten-free market.

Choosing products with GFFP’s 5ppm certification means you’re getting the highest level of gluten-free safety. Here’s why:

  • Increased Sensitivity: Many people with celiac disease and gluten sensitivity react to gluten levels below the 20ppm standard. GFFP’s 5ppm testing ensures products meet stricter requirements, reducing the risk of reactions.   
  • Long-Term Health: Even trace amounts of gluten can contribute to ongoing inflammation and health issues for those with gluten sensitivities. Choosing 5ppm certified products minimizes your exposure and supports long-term well-being. 
  • Peace of Mind: With GFFP’s 5ppm certification, you can trust that products have undergone rigorous testing, giving you confidence in your food choices.   

Look for the GFFP Mark of Trust™ for the safest gluten-free experience.