GFFP vs GFCO.

[cs_content][cs_element_section _id=”1″ ][cs_element_layout_row _id=”2″ ][cs_element_layout_column _id=”3″ ][cs_element_image _id=”4″ ][/cs_element_layout_column][cs_element_layout_column _id=”5″ ][cs_element_headline _id=”6″ ][cs_content_seo]Gluten-Free Food Program: The True Partner in Gluten-Free Certification.\n\n[/cs_content_seo][cs_element_button _id=”7″ ][cs_content_seo]Get Started\n\n[/cs_content_seo][/cs_element_layout_column][/cs_element_layout_row][/cs_element_section][cs_element_section _id=”8″ ][cs_element_layout_row _id=”9″ ][cs_element_layout_column _id=”10″ ][cs_element_headline _id=”11″ ][cs_content_seo]GFFP is Your Premier Partner in Gluten-Free Certification\n\nWhen you work with GFFP, know that you are working with an organization that is committed to helping our customers remain competitive in the ever-growing gluten-free market and achieve lasting brand loyalty.\n\n[/cs_content_seo][/cs_element_layout_column][/cs_element_layout_row][/cs_element_section][cs_element_section _id=”12″ ][cs_element_layout_row _id=”13″ ][cs_element_layout_column _id=”14″ ][cs_element_headline _id=”15″ ][cs_content_seo]Why Choose Gluten-Free Food Program
over GFCO\n\n[/cs_content_seo][cs_element_text _id=”16″ ][cs_content_seo]See what makes Gluten-Free Food Program the #1 gluten-free certification partner\n\n[/cs_content_seo][cs_element_text _id=”17″ ][cs_content_seo]

\n\n[/cs_content_seo][/cs_element_layout_column][/cs_element_layout_row][/cs_element_section][cs_element_section _id=”18″ ][cs_element_layout_row _id=”19″ ][cs_element_layout_column _id=”20″ ][cs_element_headline _id=”21″ ][cs_content_seo]GFFP Certified Mark of Trust™\n\n[/cs_content_seo][cs_element_text _id=”22″ ][cs_content_seo]Displaying the GFFP Certified Mark of Trust™ logo on product packaging gives added assurance to consumers looking for safe, reliable gluten-free products they can trust.\n\n[/cs_content_seo][cs_element_text _id=”23″ ][cs_content_seo]GFFP Certified Mark of Trust™ is easily identifiable and meets government gluten-free labeling regulations in the United States, Canada and globally. It shows consumers that products bearing the logo are manufactured in a GFFP approved facility along with stringent gluten test standards of 5 ppm (parts-per million) or less, as established by National Celiac Association.\n\n[/cs_content_seo][cs_element_text _id=”24″ ][cs_content_seo]National Celiac Association endorsement provides gluten-free manufacturers and brands with a powerful supporting message to effectively market and communicate with the gluten-free community, build genuine relationships and maximize long-term customer loyalty.\n\n[/cs_content_seo][cs_element_button _id=”25″ ][cs_content_seo]Steps to Become Certified\n\n[/cs_content_seo][/cs_element_layout_column][cs_element_layout_column _id=”26″ ][cs_element_image _id=”27″ ][/cs_element_layout_column][/cs_element_layout_row][/cs_element_section][cs_element_section _id=”28″ ][cs_element_layout_row _id=”29″ ][cs_element_layout_column _id=”30″ ][cs_element_image _id=”31″ ][/cs_element_layout_column][cs_element_layout_column _id=”32″ ][cs_element_headline _id=”33″ ][cs_content_seo]GFFP Gluten-Free Certification for Manufactured Products\n\n[/cs_content_seo][cs_element_text _id=”34″ ][cs_content_seo]GFFP’s unique approach to gluten-free certification enables our customers to reduce expenses, increase efficiency and gain a competitive edge in the gluten-free marketplace.
GFFP gluten-free certification is a voluntary program developed by industry specialists with standards founded on globally accepted preventative, gluten-free safety approaches for the manufacturing of gluten-free products. 
GFFP gluten-free certification provides standards and best practices recognized by the gluten-free community to help our customers address the prevention and control of gluten cross-contamination and help augment existing gluten-free production procedures.  Implementation of GFFP gluten-free certification standards increases consumer confidence that manufacturing procedures have been reviewed by a neutral party and demonstrates legitimacy of the manufacturer’s gluten-free processes.
GFFP gluten-free certification further requires that all products certified in the program meet the strictest industry requirement of 5 ppm (parts-per-million) or less, as established by the National Celiac Association. This promotes the highest safety standard, confidence and brand loyalty amongst the celiac community and those who require gluten-free products for other health reasons. 
GFFP certifies products manufactured at both dedicated and non-dedicated gluten-free production facilities so long as those facilities conform to the requirements as set out in the GFFP Standards.
Brand owners producing gluten-free products directly through a manufacturing facility certified with GFFP can enter into a license agreement and receive the GFFP Certified Mark of Trust™ displaying products as certified, safe and reliable.\n\n[/cs_content_seo][/cs_element_layout_column][/cs_element_layout_row][/cs_element_section][cs_element_section _id=”35″ ][cs_element_layout_row _id=”36″ ][cs_element_layout_column _id=”37″ ][cs_element_headline _id=”38″ ][cs_content_seo]Endorsed by the National Celiac Association\n\nNational Celiac Association endorsement provides gluten-free brands with a powerful supporting message to effectively market and communicate with the gluten-free community, build genuine relationships and maximize long-term customer loyalty.\n\n[/cs_content_seo][/cs_element_layout_column][/cs_element_layout_row][cs_element_layout_row _id=”39″ ][cs_element_layout_column _id=”40″ ][/cs_element_layout_column][cs_element_layout_column _id=”41″ ][cs_element_image _id=”42″ ][/cs_element_layout_column][cs_element_layout_column _id=”43″ ][/cs_element_layout_column][/cs_element_layout_row][/cs_element_section][cs_element_section _id=”44″ ][cs_element_layout_row _id=”45″ ][cs_element_layout_column _id=”46″ ][cs_element_content_area _id=”47″ ][cs_content_seo]\n\n[/cs_content_seo][cs_element_headline _id=”48″ ][cs_content_seo]Steps to Become GFFP Certified\n\n[/cs_content_seo][/cs_element_layout_column][/cs_element_layout_row][/cs_element_section][cs_element_section _id=”49″ ][cs_element_layout_row _id=”50″ ][cs_element_layout_column _id=”51″ ][cs_element_text _id=”52″ ][cs_content_seo]GFFP certification is based on an evaluation your gluten-free manufacturing practices, each product/SKU that will bear the GFFP Certified Mark of Trust™ logo on product packaging, and approval of the ingredients used to manufacture each product. Certification also requires testing of each product to ensure a standard of 5 ppm (parts-per million) or less for gluten, as established by National Celiac Association.\n\n[/cs_content_seo][cs_element_accordion _modules=”54,55,56″ _id=”53″ ][/cs_element_accordion][cs_element_text _id=”57″ ][cs_content_seo]Upon completion and approval of certification the following information and services will be provided:\n\n[/cs_content_seo][cs_element_accordion _modules=”59,60″ _id=”58″ ][/cs_element_accordion][cs_element_button _id=”61″ ][cs_content_seo]Get Started\n\n[/cs_content_seo][/cs_element_layout_column][/cs_element_layout_row][/cs_element_section][cs_element_section _id=”62″ ][cs_element_layout_row _id=”63″ ][cs_element_layout_column _id=”64″ ][cs_element_icon _id=”65″ ][cs_element_headline _id=”66″ ][cs_content_seo]Have questions or not sure where to start?\n\nContact us to speak with a representative or receive a no-obligation quote. Our staff is available anytime to answer questions and help navigate the decisions toward achieving gluten-free certification for your company.\n\n[/cs_content_seo][cs_element_button _id=”67″ ][cs_content_seo]Contact Us\n\n[/cs_content_seo][/cs_element_layout_column][/cs_element_layout_row][/cs_element_section][/cs_content]