About the Gluten-Free Food Program
Since 2004, the Gluten-Free Food Program (GFFP) has been a leading provider of gluten-free certification services in the United States, Canada and worldwide. The GFFP Certified Mark of Trust™ logo is widely recognized by grocery retailers, food safety leaders and gluten-free consumers everywhere, and highly valued by manufacturers and brand owners across all sectors to help promote gluten-free food safety and enhance confidence and trust in the products they make.
Established in 2004
Program History
The Gluten-Free Food Program (GFFP) was established in 2004 by the Celiac Sprue Association (CSA) and was the first program in North America to certify gluten-free manufacturers and brand owners while also providing advocacy and education for the celiac community. The National Celiac Association (NCA) later acquired the assets of CSA, including this gluten-free certification program. GFFP subsequently became an independent organization and today operates independently of NCA. NCA continues to endorse GFFP’s certification programs.
Developed By Industry Experts
GFFP is developed by industry experts with standards founded on globally accepted preventative, gluten-free safety approaches for the manufacturing of gluten-free products. GFFP gluten-free certification meets the strictest criteria of “WBRO-Free (free of wheat, barley, rye, and commercial oats) – in Product, Processing and Packaging,” and meets legal government requirements for gluten-free food labeling in the United States, Canada and worldwide.
GFFP’s gluten-free certification standards can increase consumer confidence by requiring manufacturing procedures to be reviewed and certified by GFFP’s gluten-free auditors, supporting the credibility of the manufacturer’s gluten-free processes.
2004
The Gluten-Free Food Program (GFFP) was originally established in 2004 by the Celiac Sprue Association (CSA) and was the first program of its kind to certify manufacturers and brands gluten-free.
The National Celiac Association (NCA) acquired the assets of CSA, including the original gluten-free certification program. Today, GFFP operates independently of NCA, which continues to endorse GFFP’s certification programs.
Today
The GFFP Certified Mark of Trust™ is clearly distinguishable on product packaging and in marketing communications, and lets our customers easily engage and establish trust with gluten-free consumers at the point of sale.
Endorsed by the National Celiac Association
National Celiac Association endorsement gives your gluten-free brand a powerful message to effectively reach and resonate with the gluten-free community. This builds genuine relationships and fosters long-term customer loyalty. Gluten-Free Food Program is the only gluten-free certification organization endorsed by the NCA.
GFFP at a Glance
More than two decades of gluten-free certification experience, backed by defined standards, auditing, training and resources designed for businesses and the consumers they serve.
Industry’s First
Established in 2004 as the first gluten-free certification program in North America.
5 ppm Standard
The only gluten-free certification program with a 5 ppm standard for manufacturers.
Global Reach
Supporting certified businesses across North America and international markets.
Three Certification Pathways
Dedicated programs for manufacturers, foodservice operators and hotels.
Training & Education
Practical gluten-free training and resources for certified businesses and their teams.
GF-Finder
Helping consumers discover certified products, restaurants and destinations.
Beyond Certification
- Every GFFP certified customer receives free business and product listings on our consumer-focused website GF-Finder.com to broaden exposure and help strengthen brand loyalty.
- Explore Certification Plus™ and see how GFFP can do even more to support your advertising and social media initiatives.
- GFFP has a social mission. A portion of our certification fees is donated to our Celiac Association Partners to support their staff, important advocacy work and the celiac communities they support and serve.
Have questions or not sure where to start?
Contact us to speak with a representative or receive a no-obligation quote. Our staff is available to answer questions and help you navigate the path toward gluten-free certification for your company.
