AF-Smart™ - Investing in the Long-Term Health of Your Business!
AF-Smart™ online training for allergen-free food safety is a suite of seven training modules designed for managers, servers, and back of house staff covering the essential elements of a hotel and holiday resort restaurant and foodservice allergen-free programs.
Training topics include ingredient sourcing, food preparation, storage practices, serving customer engagement best practices and strategies for avoiding cross-contact with allergens, and serving & customer engagement best practices.
Professional Training for Allergen-Free Food Safety
AF-Smart™ is professional training for managers, servers, and back of house staff covering the essential aspects of providing safe allergen-free foods for hotels and resort destinations. The program covers topics essential for the safe purchasing and production of allergen-free food.
Access Anywhere
Training is online, allowing you and your team to access the training modules from anywhere, any time.
Same-Day Certification
Complete the training today, or take unlimited days to finish. Your certificate is given electronically as soon as you pass the course.
Safety Commitment
Serving gluten-free is a health and safety promise. Training your staff emphasizes your ability to deliver on that promise.
Employee Engagement
Trained staff are more confident and engaged. Knowledgeable employees are key to a safe and reliable customer experience
What Our Clients Are Saying
Grandy Organics
Sauce Goddess Gourmet
Prevail Jerky
4USnacks
AF-Smart™ Training
AF-Smart™ is a suite of seven training modules designed for managers, servers, and back of house staff covering the essential elements of a restaurant & foodservice establishments allergen-free programs.
Training topics include ingredient sourcing, allergen-safe food preparation, storage practices, strategies for avoiding cross-contact with allergens, and serving & customer engagement best practices.
AF-Smart™ helps participants:
- Understand the medical rationale of an allergen free diet for people inflicted with food allergies and sensitivities.
- Strategies to avoid cross-contact with allergens.
- Plan and manage an allergen free kitchen.
- Provide better customer communication and service.
- Receive fewer customer complaints.
- Improve job efficiency and job satisfaction for staff.
- Be socially responsible.
Each restaurant & food serve establishment participating in the GFFP Approved Foods Program for Hotels and Holiday Resort Destinations receive three complimentary AF-Smart™ training sessions for key staff as part of the certification program.
AF-Smart™ training is also recommended and available to individuals preparing meals in their own home and others looking for better gluten-free knowledge and trained safety leaders.
Course Information
Prerequisites
There are no prerequisites for the AF-Smart™ course.
Valid in Your State or Province
The AF-Smart™ course is recognized in all States and Provinces throughout the United States and Canada. You'll be a AF-Smart™ Trained Food Handler for 3 years.
100% Online
Take the training anywhere, from any device with an internet connection. Complete your exam anytime – no need to schedule in advance.
Technical Requirements
You can access your course on any device (with internet access) including your; smartphone, tablet, laptop or computer. To Complete Your Exam You Will Need; a computer or laptop with a webcam, a modern browser (available as a free download), and an email address.
Unlimited Exam Attempts
There's no need to worry about not passing the training exam on the first try. You can retake the exam as many times as needed for free.
Same Day Certification
Get your AF-Smart™ certificate today or go at your own pace. You have unlimited days to complete your training. Your certificate will be sent to you electronically as soon as you pass the course.
Frequently Asked Questions About Gluten-Free Certification
Considering gluten-free certification? Many companies and individuals have questions about the process. Here are some of the most frequently asked questions about gluten-free certification.
What is gluten-free certification?
Gluten-free certification is a voluntary process that verifies a product, ingredient, or food service establishment meets strict gluten-free standards. It involves a thorough inspection of a food company’s systems and gluten testing to ensure products are free of gluten components or other trigger ingredients at levels considered safe for individuals with celiac disease and other gluten-related conditions.
What are the advatnages of GFFP gluten-free certification?
Certifying your products with the Gluten-Free Food Program (GFFP) is a cost-effective way to demonstrate to gluten-free consumers that your products meet the highest industry standards of 5 ppm (parts-per-million) or less for gluten, as established by the National Celiac Association. GFFP certification provides consumers with celiac disease or gluten-related conditions with the assurance that your products are safe to consume. GFFP certification also helps food companies expand into new distribution channels, build consumer trust, enhance product safety, and gain a competitive advantage.
What are the benefits of obtaining GFFP gluten-free certification?
The Gluten-Free Food Program (GFFP) certification standards meet the Gluten-Free Food Labeling Final Rule in the United States, Canada, and other international regulations, allowing the use of third-party gluten-free certification claims. This immediately increases consumer confidence by demonstrating that an independent organization has reviewed your manufacturing processes. GFFP gluten-free certification helps companies bring new products to market quickly, increasing sales opportunities. GFFP also offers a variety of value-added services through our Certification Plus program to help our customers reach the gluten-free community and health-conscious shoppers.
What are the costs associated with obtaining a gluten-free certification?
The cost of obtaining gluten-free certification varies depending on the size and complexity of your company and the number of products you want to certify. The cost for Gluten-Free Food Program (GFFP) certification starts as low as $1,350. We guarantee transparent pricing – GFFP does not charge Application Fees, Scheme Operation Fees, or any hidden surcharges.
Are certifications and certification logos necessary for gluten-free products?
While certification and certification logos are not required for gluten-free products, they offer significant benefits. A gluten-free certification logo serves as a mark of reassurance and credibility for consumers concerned about gluten in products.
What are the requirements for gluten-free certification?
The requirements for gluten-free certification vary depending on the specific standards used by the manufacturing company or food service provider. Generally, gluten-free certification requires that the product has been produced, sourced, and labeled according to strict gluten-free quality standards that meet or exceed government gluten-free food labeling rules.
Why choose Gluten-Free Food Program (GFFP) as your prremier partner in gluten-free certification?
The Gluten-Free Food Program (GFFP) takes a comprehensive approach to certification that involves regulatory compliance, stringent testing methods, product traceability, and certification auditing procedures. Our team of experts are knowledgeable in all aspects of gluten-free compliance and we have worked to develop an easy-to-follow, cost-effective certification process. We understand the food safety complexities and challenges by businesses and our dedicated staff is committed to helping our customers navigate each step of the process.
Why should I certifiy my buiness with a Gluten-Free Certification Organization?
Navigating the gluten-free world can be tricky for both consumers and businesses. For those with celiac disease or gluten sensitivity, accidental gluten ingestion can have serious consequences. As a business owner, how can you give your customers complete confidence in your gluten-free products? That’s where a trusted gluten-free certification organization like GFFP comes in.
Here’s why partnering with a gluten-free certification organization is a smart move:
- Build Trust and Loyalty: A recognizable gluten-free certification mark on your products tells customers you’re serious about gluten-free safety. This builds trust and encourages customer loyalty.
- Gain a Competitive Edge: In a crowded market, certification helps your products stand out and attract health-conscious consumers.
- Increase Sales: Certification can open doors to new markets and increase sales opportunities, as retailers often favor certified gluten-free products.
- Reduce Risk: A robust certification process helps you minimize the risk of cross-contamination and ensures your products meet strict gluten-free standards.
- Streamline Labeling: Certification organizations can help you navigate complex gluten-free labeling requirements, ensuring compliance with regulations.
- Access Expert Support: Benefit from the expertise of a dedicated team who can guide you through the certification process and answer your questions.
Still Unsure? Here are answers to some common questions:
- Is certification expensive? The cost of certification varies depending on the size and complexity of your business. GFFP offers competitive pricing and transparent fees with no hidden charges.
- Is certification time-consuming? GFFP has a streamlined certification process designed to be efficient and manageable, minimizing disruption to your business.
- What if my product fails testing? GFFP works with you to identify the cause of any failed tests and helps you implement corrective actions to ensure your products meet our standards.
Ready to unlock the benefits of gluten-free certification?
Contact GFFP today for a no-obligation quote and let us help you on your journey to becoming a trusted name in the gluten-free market.
Have questions or not sure where to start?
Contact us to speak with a representative or receive a no-obligation quote. Our staff is available anytime to answer questions and help navigate the decisions toward achieving gluten-free certification for your company.
