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GFFP Certification for Manufactured Products

GFFP Certification for Restaurants and Food Service Establishments

GFFP Certification for Hotels and Resort Destinations

Company Name *

Company Address *

Address Line 1

Address Line 2

City

State / Province / Region

Postal Code

Country

Contact Name *

First

Last

Contact Title *

Email Address *

Phone Number (Cell or Direct Dial) *

Business Website *

Which gluten-free certification program are you applying to? *

What is the nature of the products to be certified gluten-free?

Food products
Beverage products
Natural health products / pharma
Cosmetics / skincare / personal hygiene
Pet food
Ingredients for manufacturing and processing
Packaging materials
Other

Check all that apply

You entered "Other". Please specify:

How Many Products Do You Wish to Certify?

1 Only
1-5
5-10
10-25
50-100
100+
Not Sure

In what countries / regions do you sell your products?

USA
Canada
South America
Europe
Asia
Australia
Other

You entered "Other". Please specify:

Do you manufacture your own products?

Yes, we manufacture our own products
No, we use a contract manufacturer

What best describes the manufacturing facility?

Commercial Production Facility
Rental Kitchen
Commissary Kitchen
Incubator

Is the manufacturing facility

Dedicated Gluten-Free
Not Dedicated Gluten-Free

Number of Employees at the manufacturing facility?

1-5
6-20
20-50
50+

What is the approximate size of the manufacturing facility (square feet)?

1 to 1000
1000 to 5000
5000 to 10000
10000 to 20000
20000 to 50000
50000+

Does the manufacturing facility have a food safety management certification?

Yes
No
Not Sure

Please indicate which food safety management certification(s)

HACCP
GMP
SQF
BRC
IFS
FSSC22000
Other

Check all that apply

You entered "Other". Please specify:

What best describes the business type of the establishment?

Fine dining restaurant
Fast casual restaurant
Food court outlet
Retail bakery / coffee shop / café
Cafeteria
Care residence
Hospital
Convention center
Remote camp
Outsourced catering service
Food truck / stand

Is the establishment currently serving gluten-free menu items?

Yes, we currently serve gluten-free menu items
No, we wish to include gluten-free menu items as a new offering

Is the establishment a dedicated or non-dedicated gluten-free establishment?

Dedicated, we only serve gluten-free menu items
Non-dedicated, we serve both gluten-free and gluten containing menu items

Do you perform any of the following procedures?

We have a separate gluten-free preparation station in the kitchen
We use separate equipment, fryer, oven, utensils and tools for gluten-free preparation
We keep gluten-free items separate and stored from other foods to protect against
Not yet, but procedures will be implemented as recommended for certification

Check all that apply

How many establishment locations do you wish to certify?

1 Only
1-5
5-10
10-50
50+

Where is the establishment located?

USA
Canada
Other

If more than one establishment check all that apply

You entered "Other". Please specify:

Number of employees at the establishment?

1-5
6-20
20+

What is the approximate seating capacity of the establishment?

1-25
25-50
50-100
100-250
250+

Does the establishment currently follow standard food safety regulations and procedures to store, prepare and serve food safely?

Yes
No
Not Sure

Does the establishment currently provide food safety training to everyone who handles food?

Yes
No
Not Sure

Does the establishment’s food safety training also include essential knowledge and procedures to serve gluten-free food safely?

Yes
No
Not Sure

Does the establishment also offer other allergen-free menu items or customer requests (i.e., eggs, fish, milk, peanuts, soy, shellfish, tree nuts)?

Yes
No
Not Sure

What best describes the business type of the establishment?

Fine dining restaurant
Fast casual restaurant
Buffet restaurant
Retail bakery / coffee shop / café

Is the establishment currently serving allergen-free menu items?

Yes, we currently serve allergen-free menu items
No, we wish to include allergen-free menu items as a new offering

Is the establishment a dedicated or non-dedicated allergen-free establishment?

Dedicated, we only serve allergen-free menu items
Non-dedicated, we also serve menu items that contain ingredients that can cause allergic reactions (i.e., eggs, fish, milk, peanuts, soy, shellfish, tree nuts)

How many different restaurants at the hotel or holiday resort do you wish to certify?

1 Only
1-5
5-10
>10

Where is the establishment located?

USA & Canada
Mexico & Caribbean
Central & South America
Europe
Africa
Asia & Australia
Cruises
Other

If more than one establishment, check all that apply

Number of employees at the establishment?

1-5
6-20
20+

What is the approximate seating capacity of the establishment?

1-25
25-50
50-100
100-250
250+

Does the establishment currently follow standard food safety regulations and procedures to store, prepare and serve food safely?

Yes
No
Not sure

Does the establishment’s food safety training also include essential knowledge and procedures to serve allergen-free food safely?

Yes
No
Not sure

Does the establishment currently provide food safety training to everyone who handles food?

Yes
No
Not sure

What is your approximate timeline to become gluten-free certified? *

Immediately
Within the next 3 months
Within the next 3 to 6 months
Within the next 6 to 12 months
Next year or later
Not sure

Got a question for Allen

Our team would be more than happy to provide specific information and discuss your expectations. Please don’t hesitate to contact our Certification Program Manager directly:

Allen@glutenfreefoodprogram.com

(888) 902-5104 Ext. 103

Have questions or not sure where to start?

Contact us to speak with a representative or receive a no-obligation quote. Our staff is available anytime to answer questions and help navigate the decisions toward achieving gluten-free certification for your company.