Gluten-Free Certification for Full-Service Restaurants
Elevate your full-service restaurant’s menu with our gluten-free certification. Cater to the growing demand for dietary-specific options, attract a wider clientele, and distinguish your establishment as a trusted dining destination.
GFFP is Your Premier Partner in Gluten-Free Certification
When you work with GFFP, know you are working with an organization that is committed to helping our customers remain competitive in the ever-growing gluten-free market and achieve lasting brand loyalty.
Developed by Experts
GFFP's Standards have been developed by industry specialists for the food service industry.
High Standards
GFFP’s standards cover the requirements of a gluten-free diet and known food allergens recognized in the United States, Canada and Europe.
Efficient & Affordable
GFFP's requirements are developed with our customers in mind. A great customer experience and lower costs are top priorities.
True Personalized Service
We recognize that each GFFP customer is unique, so we tailor how we work to support each customers’ business and food service systems, all delivered with excellent and timely customer service.
- Increases recognition of the establishment within your geographic region.
- Receive free listing on GF-Finder.com website to promote your business.
- Gain additional social media coverage.
- Receive valuable endorsement by the National Celiac Association (NCA).
- Offers a competitive advantage to connect with the celiac community and the wider gluten-free consumer audience.
- Supports personal passion to serve safe and reliable gluten-free food.
- Opportunity to include gluten-free diners to grow customer base and increase sales.
- Demonstrates that the food establishment adheres to government regulations when making gluten-free claims.
- Assigns essential gluten-free duties for front and back of house staff to observe.
- Builds trust and loyalty for the establishment with gluten-free diners.
- Receive gluten-free training for staff.
- Gives confidence to staff when dealing with a gluten-free customer.
- Assists with the development and management of the gluten-free menu.
- Supports planning, directing, and controlling of the gluten-free operations.
- Gluten-free protocols to monitor overall performance of the operations.
- Ensures knowledge to communicate customer’s gluten-free needs and concerns.
- Set work schedules and monitor staff performance.
- Trained and prepared to answer detailed questions about menu, cooking/serving methods and ingredients.
- Gluten-free training and better job performance leads to greater job satisfaction.
- Assist a gluten-free customers make safe choices.
- Confidently answer questions, or risk losing customers.
- Gluten-free knowledge and skills means delivering better service and bigger tips.
- Want to avoid mistakes and potential illness when serving a gluten-free customer.
- Know the establishment they are working for is socially responsible.
- Need to know servers are gluten-free trained for a confident dining experience.
- Cross-contamination and cross-contact concerns can be communicated and addressed.
- Establishment is educated in gluten-free cuisine and ingredients that involve gluten.
- Can ask specific questions about the menu, cooking/serving methods and ingredients.
- Access to a reliable restaurant website and can call ahead to inquire about gluten-free menu options.
- A good experience will ensure a good tip for servers.
- Happy gluten-free customers are loyal and will return bringing family and friends.
- Will choose a gluten-free certified establishment over one which is not.
What Our Clients Are Saying
Grandy Organics
Sauce Goddess Gourmet
Prevail Jerky
4USnacks
Boost Your Sales with GFFP Certification!
Discover how GFFP certification, endorsed by the National Celiac Association (NCA), can give your business a competitive edge and increase sales. In this short video, you’ll learn how to connect with three key customer groups that drive the gluten-free market—helping you attract loyal customers and grow your brand.
Watch now to unlock new opportunities in the gluten-free industry!
The Gluten-Free Food Program, is proud to recognize PowerSoul Cafe for setting the groundbreaking standard for fast food in the US. Their commitment to quality and gluten-free safety has not gone unnoticed.
PowerSoul Cafe has raised the bar by achieving GFFP’s highest industry standard for gluten-free certification. This commitment ensures that every bite aligns with the highest level of safety, and confidence with customers that their gluten-free dietary needs are supported.
Together, with trailblazers like PowerSoul Cafe, GFFP is leading the charge to raise awareness about gluten-free standards and improve options for those who depend on them.
GFFP Approved Mark of Trust™
Displaying the GFFP Approved Mark of Trust™ on menu boards, store front doors and windows gives added assurance to consumers looking for a safe, reliable gluten-free dining experience they can trust.
GFFP Approved Mark of Trust™ is easily identifiable and shows consumers that restaurant & food service establishments bearing the logo have effective strategies to prevent cross-contact and maintain gluten-free integrity. Establishments that adhere to these high standards showcase their dedication to food safety through documented training, expertise, and well-defined processes that adhere to government food labeling regulations in the United States and Canada. This instills confidence in customers that their dietary needs are recognized and that gluten-free meals are prepared safely and responsibly.
National Celiac Association endorsement provides restaurants & food service establishments with a powerful supporting message to help effectively market and communicate with the gluten-free community, build genuine relationships and maximize long-term customer loyalty.
GFFP Gluten-Free Certification for Full-Service Restaurants
GFFP provides gluten-free standards, best-in-class conformance specifications and GF-Smart™ Training designed specifically for the food service industry. GFFP benefits a wide range of businesses including restaurants, fast food outlets, cafes, schools and universities, seniors’ residences and hospitals as well as caterers, remote camps, executive dining rooms, hotels and convention centers. Implementation of the GFFP’s Standards increases consumer confidence that gluten-free food handling procedures have been reviewed by a neutral party and confirms a sincere commitment to the gluten-free diner.
The GF-Approved program establishes a comprehensive set of standards and procedures that food service establishments follow to ensure safe handling practices for gluten-free food production and service. Designed as Best Practices for the industry, these guidelines help providers implement effective strategies to prevent cross-contact and maintain gluten-free integrity. Establishments that meet these rigorous standards can demonstrate their commitment to food safety through documented training, knowledge, and processes—giving customers confidence that their dietary needs are understood and that safe gluten-free meals are prepared with care.
GFFP certifies both dedicated and non-dedicated gluten-free restaurants & food service establishments, so long as those establishments conform to the requirements as set out in the GFFP Standards.
Once certified, an establishments can enter into a license agreement and receive the GFFP Approved Mark of Trust™ displaying the establishment as trusted place for a safe and reliable gluten-free dining experience.
Frequently Asked Questions About Gluten-Free Certification
Considering gluten-free certification? Many companies and individuals have questions about the process. Here are some of the most frequently asked questions about gluten-free certification.
What are the advantages of GFFP gluten-free certification?
Certifying your products with the Gluten-Free Food Program (GFFP) is a cost-effective way to demonstrate to gluten-free consumers that the product meets the strictest industry requirement of 5 ppm (parts-per-million) or less for gluten as established by the National Celiac Association. Consumers are looking for trust and reassurance that a product contains the lowest level of gluten possible in a product. GFFP gluten-free certification will reassure consumers with celiac disease or gluten sensitivities that the products are safe to consume. Overall, GFFP certification further helps food companies strategically expand into other distribution channels, increase customer trust, improve product safety, and gain a competitive advantage.
What are the benefits of obtaining GFFP gluten-free certification?
The Gluten-Free Food Program (GFFP) certification standards meet the Gluten-Free Food Labeling Final Rule in the United States, Canada, and other international regulations, allowing the use of third-party gluten-free certification claims. This immediately increases consumer confidence by demonstrating that an independent organization has reviewed your manufacturing processes. GFFP gluten-free certification helps companies bring new products to market quickly, increasing sales opportunities. GFFP also offers a variety of value-added services through our Certification Plus program to help our customers reach the gluten-free community and health-conscious shoppers.
What are the costs associated with obtaining a gluten-free certification?
The cost of obtaining gluten-free certification varies depending on the size and complexity of your company and the number of products you want to certify. The cost for Gluten-Free Food Program (GFFP) certification starts as low as $1,350. We guarantee transparent pricing – GFFP does not charge Application Fees, Scheme Operation Fees, or any hidden surcharges.
Are certifications and certification logos necessary for gluten-free products?
While certification and certification logos are not required for gluten-free products, they offer significant benefits. A gluten-free certification logo serves as a mark of reassurance and credibility for consumers concerned about gluten in products.
What are the requirements for gluten-free certification?
The requirements for gluten-free certification vary depending on the specific standards used by the manufacturing company or food service provider. Generally, gluten-free certification requires that the product has been produced, sourced, and labeled according to strict gluten-free quality standards that meet or exceed government gluten-free food labeling rules.
Why choose Gluten-Free Food Program (GFFP) as your prremier partner in gluten-free certification?
The Gluten-Free Food Program (GFFP) takes a comprehensive approach to certification that involves regulatory compliance, stringent testing methods, product traceability, and certification auditing procedures. Our team of experts are knowledgeable in all aspects of gluten-free compliance and we have worked to develop an easy-to-follow, cost-effective certification process. We understand the food safety complexities and challenges by businesses and our dedicated staff is committed to helping our customers navigate each step of the process.
Why should I certifiy my buiness with a Gluten-Free Certification Organization?
Navigating the gluten-free world can be tricky for both consumers and businesses. For those with celiac disease or gluten sensitivity, accidental gluten ingestion can have serious consequences. As a business owner, how can you give your customers complete confidence in your gluten-free products? That’s where a trusted gluten-free certification organization like GFFP comes in.
Here’s why partnering with a gluten-free certification organization is a smart move:
- Build Trust and Loyalty: A recognizable gluten-free certification mark on your products tells customers you’re serious about gluten-free safety. This builds trust and encourages customer loyalty.
- Gain a Competitive Edge: In a crowded market, certification helps your products stand out and attract health-conscious consumers.
- Increase Sales: Certification can open doors to new markets and increase sales opportunities, as retailers often favor certified gluten-free products.
- Reduce Risk: A robust certification process helps you minimize the risk of cross-contamination and ensures your products meet strict gluten-free standards.
- Streamline Labeling: Certification organizations can help you navigate complex gluten-free labeling requirements, ensuring compliance with regulations.
- Access Expert Support: Benefit from the expertise of a dedicated team who can guide you through the certification process and answer your questions.
Still Unsure? Here are answers to some common questions:
- Is certification expensive? The cost of certification varies depending on the size and complexity of your business. GFFP offers competitive pricing and transparent fees with no hidden charges.
- Is certification time-consuming? GFFP has a streamlined certification process designed to be efficient and manageable, minimizing disruption to your business.
- What if my product fails testing? GFFP works with you to identify the cause of any failed tests and helps you implement corrective actions to ensure your products meet our standards.
Ready to unlock the benefits of gluten-free certification?
Contact GFFP today for a no-obligation quote and let us help you on your journey to becoming a trusted name in the gluten-free market.
Endorsed by the National Celiac Association
National Celiac Association endorsement gives your gluten-free brand a powerful message to effectively reach and resonate with the gluten-free community. This builds genuine relationships and fosters long-term customer loyalty. Gluten-Free Food Program is the only gluten free certification organization endorsed by the NCA.
Steps to Become GFFP Certified in the Approved Foods Recognition Program
GFFP certification is based on an evaluation your menu and methods for preparing and serving allergen-free food for people with special dietary needs. Certification also includes AF-Smart™ Training covering the essential elements for the consistent sourcing, menu planning, preparation, and serving of safe, reliable allergen-free foods.
Step 1: Request and return the GFFP Pre-certification Evaluation Form
Prior to certification, you will be issued the GFFP Pre-Certification Evaluation form for completion and return to GFFP by email:
To understand your readiness for GFFP certification, the evaluation form is provided to understand and assess key factors about your existing operations and methods for preparing and serving allergen-free food. Upon completion, GFFP will schedule a call or Zoom meeting to discuss the results and present areas for improvement if any, to ensure a successful certification outcome.
Step 2: AF-Smart™ Training is scheduled for selected staff
An essential part of GFFP certification is staff training. Included with certification your establishment will receive three (3) complimentary AF-SmartTM training sessions for selected staff.
Training topics include planning and managing an allergen-free kitchen, ingredient sourcing & storage practices, allergen-free food preparation, customer engagement & serving practices, and allergen management strategies for avoiding cross-contamination.
There are no prerequisites for the course and training is performed 100% online on any smartphone, tablet, laptop, or computer.
Successful participants receive an AF-Smart™ training certificate valid for 3 years.
Training can be taken as many times needed to complete.
Step 3: Schedule your GFFP Certification Review
Once you are comfortable that all GFFP requirements can be consistently met, your GFFP review is scheduled with your GFFP representative. It is recommended that you schedule a time for the review with minimal disruption to your day-to-day operations. For example, we do not recommend scheduling your review during your busiest period. A typical review takes approximately one-half to a full day to complete (depending on size of operations) and generally progresses in the following order:
- The review is performed on location by a GFFP auditor.
- Introduction meeting between GFFP reviewer, your management and staff participating in the review.
- Review of the relevant menu and related ingredients.
- Review of front and back of house processes, workflow, and control points in the preparation and serving of allergen-free food.
- Interviews with management and staff as needed.
- Review of supporting documentation, as needed.
At the conclusion to review the GFFP auditor will schedule a time to present the review results, including possible issues where corrective actions may be required to satisfy the requirements for GFFP certification. If corrective actions are required, the GFFP reviewer will be document the issues and a reasonable timeline will be established to implement and confirm corrective actions have been made. GFFP will provide personalized help to guide, support and facilitate the corrective action process.
Upon completion and approval of certification the following information and services will be provided:
Receive your GFFP Approved Foods Certificate of Recognition (COR)
Upon certification approval you will receive your GFFP Approved Foods Certificate of Recognition (COR) notifying that your establishment meets the GFFP requirements for allergen-free certification.
Additionally, you will receive electronic copies of the GFFP Approved Foods™ logo and messaging for use in your marketing communications, websites and social media networks, windows and doors, menus, and menu boards and on display cases, to help clearly promote your establishment as ‘certified ‘allergen-free’.
The GFFP logo is highly recognizable and notifies consumers that establishments bearing the logo meet the GFFP requirements and affords the most protection for people affected with food sensitivities.
Receive Your GFFP Value-Added Services
GFFP provides value-add services at no additional cost, to our allergen-free certified hotels & holiday destination resorts by promoting them to holiday travelers, wider public and travel booking agencies.
Certification fee includes a free business listing on www.GF-Finder.com our consumer-focused directory dedicated to helping consumers know where to find trusted GFFP certified establishment. Listing includes the opportunity to share news, articles & blog posts, recipes, and stories.
GF-Smart™ Professional Training
As an integral part of GFFP gluten-free certification, participating food service establishments receive free GF-Smart™ Training for selected staff.
GF-Smart™ Training is also available to non-participants for a minimal fee.
Have questions or not sure where to start?
Contact us to speak with a representative or receive a no-obligation quote. Our staff is available anytime to answer questions and help navigate the decisions toward achieving gluten-free certification for your company.
