The GFFP Difference: Why We Certify to the Gold Standard of 5 ppm
For individuals living with celiac disease or severe non-celiac gluten sensitivity, every part per million (ppm) of gluten matters. While many national regulations and other certification bodies set their “gluten-free” threshold at 20 ppm, the Gluten-Free Food Program (GFFP) proudly adheres to a much stricter standard: 5 ppm or less. But why is this higher standard so crucial?
Going Beyond the Baseline: Your Health is Our Priority
The 20 ppm standard, while a significant step forward, represents the lowest level that can be reliably and consistently detected by current scientific methods. However, for many in the gluten-free community, even trace amounts below this threshold can trigger adverse reactions, leading to uncomfortable symptoms and potential long-term health complications.
At GFFP, we believe in providing the highest possible level of assurance to consumers. By certifying to 5 ppm, we aim to:
Minimize Risk for Highly Sensitive Individuals:
For those with extreme sensitivity, even small amounts of gluten can cause significant issues. Our 5 ppm standard dramatically reduces the likelihood of these reactions, offering greater peace of mind and improved well-being.
Reflect a More Proactive Approach to Safety:
Our commitment to 5 ppm reflects a proactive stance on food safety. We understand that preventing exposure, rather than just meeting a minimum detectable limit, is paramount for the health of our community.
Align with Leading Research and Advocacy:
Our 5 ppm standard is championed by leading celiac organizations and aligns with a growing understanding that lower gluten exposure is beneficial for optimal health outcomes for those on a strict gluten-free diet.
Promote Best Practices in Manufacturing:
To achieve 5 ppm certification, manufacturers must implement the most advanced gluten-free management systems, including stringent ingredient sourcing, dedicated production lines where feasible, and robust cross-contamination prevention protocols. This pushes the industry towards higher standards for everyone.
The GFFP Commitment: More Than Just a Number
Our 5 ppm certification isn’t just about a lower number; it’s about a comprehensive approach to gluten-free safety that includes:
Thorough Facility Audits: We verify that manufacturing practices are in place to prevent cross-contact.
Rigorous Product Testing: Products are tested to ensure they consistently meet our strict 5 ppm threshold.
Continuous Monitoring: We ensure ongoing compliance through regular reviews and testing.
Partnership with the National Celiac Association: Our standards are endorsed by the National Celiac Association, reinforcing our commitment to the highest level of safety.
Choosing GFFP-certified products means choosing a higher standard of safety and peace of mind. We are dedicated to helping you live a truly gluten-free life with confidence.
What Our Clients Are Saying
Grandy Organics
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Unlock New Opportunities with Gluten-Free Certification
Discover the power of Gluten-Free Certification in our informative video. Explore the world of gluten-free products and learn how our certification program can boost your sales. Earning the esteemed endorsement from the National Celiac Association adds unparalleled value to your brand and provides direct access to the gluten-free community.
In this short video, we’ll highlight the benefits of Gluten-Free Certification, including increased consumer trust and expanded market reach. Don’t miss this opportunity to tap into a thriving market and position your business as a leader in gluten-free innovation.
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Endorsed by the National Celiac Association
National Celiac Association endorsement gives your gluten-free brand a powerful message to effectively reach and resonate with the gluten-free community. This builds genuine relationships and fosters long-term customer loyalty. Gluten-Free Food Program is the only gluten free certification organization endorsed by the NCA.
Certification Plus™ for Manufacturers
Our dedicated customer service team is available to help you optimize your brand’s visibility and reach your target customers. This includes showcasing your brand on GF-Finder.com, a comprehensive online directory that connects gluten-free consumers with certified gluten-free products and restaurants.
Frequently Asked Questions About Gluten-Free Certification
Here are some of the most frequently asked questions about gluten-free certification:
What is gluten-free certification for food manufacturers?
Gluten-free certification for food manufacturers is a voluntary process that verifies a product, facility, or service meets strict gluten-free standards. It involves a thorough assessment of the manufacturer’s ingredients, production processes, and quality control measures to ensure products are safe for individuals with celiac disease and gluten sensitivity
Why should my food manufacturing company get gluten-free certified?
Gluten-free certification provides numerous benefits for food manufacturers, including:
- Increased Consumer Trust: The GFFP certification mark assures consumers that your products have undergone rigorous testing and meet strict gluten-free standards, increasing their confidence in your brand.
- Expanded Market Reach: Tap into the growing gluten-free market and attract health-conscious consumers who actively seek out certified products.
- Reduced Risk: Minimize the risk of costly recalls and damage to your brand reputation by implementing robust gluten-free controls verified by a trusted third party.
Competitive Advantage: Stand out from the competition and demonstrate your commitment to quality and safety, giving you a competitive edge in the marketplace.
What are the costs associated with obtaining gluten-free certification for food manufacturers?
The costs of gluten-free certification can vary depending on factors such as the size and complexity of your manufacturing operations, the number of products being certified, and the specific certification program you choose.
Contact GFFP for a personalized quote and detailed information on our certification fees.
What is the difference between "gluten-free" labeling and gluten-free certification?
While food manufacturers can label their products as “gluten-free” if they meet certain regulatory requirements, gluten-free certification provides independent, third-party verification of those claims.
This adds an extra layer of trust and assurance for consumers, as it demonstrates that your products have been rigorously evaluated and meet strict gluten-free standards
How long does it take to get gluten-free certified?
The time it takes to obtain gluten-free certification can vary depending on factors such as the readiness of your manufacturing facility, the complexity of your products, and the efficiency of the certification process.
GFFP works closely with food manufacturers to ensure a smooth and timely certification process
What are the benefits of choosing GFFP for gluten-free certification?
GFFP is a leading provider of gluten-free certification with a strong reputation for its rigorous standards, industry expertise, and commitment to consumer safety. Choosing GFFP for your gluten-free certification needs offers several advantages:
- Recognized and Trusted Certification: The GFFP seal is widely recognized and trusted by consumers and retailers, giving your products instant credibility.
- Comprehensive Certification Process: Our certification process is designed to be thorough yet efficient, ensuring your products meet the highest standards of gluten-free safety.
- Expert Support: Our team of experts provides guidance and support throughout the certification process, helping you navigate the requirements and implement best practices.
Ongoing Monitoring: We conduct ongoing monitoring and audits to ensure continued compliance with our standards, maintaining the integrity of your certification.
How can I get started with gluten-free certification for my food manufacturing business?
Contact GFFP today to learn more about our gluten-free certification program for food manufacturers. Our team will be happy to answer your questions, provide a personalized quote, and guide you through the certification process.
Have questions or not sure where to start?
Contact us to speak with a representative or receive a no-obligation quote. Our staff is available anytime to answer questions and help navigate the decisions toward achieving gluten-free certification for your company.
