How old are celiac risk genes, is kissing after gluten really safe, and which products were just recalled? This edition of the Gluten-Free Brief has the science, the alerts, and the good news.
The Gluten-Free Brief – April 22, 2026 Read More »
This edition of The GF Brief looks at why very small gluten doses still matter, what EEGs reveal about sleep in children with celiac disease, how skin conditions like dandruff may connect to celiac, and where policy is moving next on school meals.
The Gluten-Free Brief – April 7, 2026 Read More »
Celiac research, screening, and support are moving fast. This edition of The Gluten-Free Brief rounds up key findings and updates.
The Gluten-Free Brief – March 21, 2026 Read More »
This edition of The Gluten‑Free Brief covers new celiac research, pancreatitis risk, school screening in Australia, campus advocacy, gluten‑removed beer, and kitchen cross‑contact.
The Gluten-Free Brief – March 6, 2026 Read More »
In this edition of The Gluten-Free Brief, we bring you evidence-based updates in policy, science, and access from the UK, Argentina, Spain, and the US.
The Gluten-Free Brief – February 22, 2026 Read More »
Safe travel starts with the label. Compare 2026 global gluten-free laws: from Australia’s 3ppm standard to unregulated regions. Know who to trust.
Global Gluten-Free Standards: Who Has the Strictest Laws? Read More »
Not all ‘Gluten-Free’ labels are verified the same way. We break down the critical safety gap between Self-Declared claims (the honor system) and Third-Party Certification—and explain why the GFFP 5ppm standard offers the widest safety buffer for celiac consumers.
Gluten-Free Labels: Certified vs. Self-Declared – What Actually Keeps Consumers Safe? Read More »
Not all labels are equal. Discover the gluten-free certification standard that earns trust and drives real results.
The Truth About Gluten-Free Certification Standards Read More »
Visitors often plan entire days around where they can safely eat. That means nearby shops, cafés, and attractions also gain from the increased foot traffic. In some cities, GFFP-approved restaurants have sparked gluten-free walking tours and local travel guides.
How Gluten-Free Certification Drives Local Food Tourism Read More »
For people with celiac disease or gluten sensitivity, eating gluten-free isn’t a choice—it’s a medical necessity. Even a small amount of gluten can cause serious health issues. Certified gluten-free products help these individuals feel safe while shopping. That added security is why casual customers become loyal brand advocates who trust your products completely.
The Truth About Gluten-Free Certification Read More »
