Gluten-free certification costs depend on your company\’s specific needs. These factors include operational complexity and the number of products certified. However, our certification is affordable, fitting comfortably within any budget. Therefore, it won’t break the bank, no matter the size of your business.
Affordable Gluten-Free Certification Costs Boost Profit Margins Read More »
The gluten-free industry is shifting toward higher accountability, and third-party gluten-free certification is leading the way. Trust, transparency, and consumer empowerment are reshaping the market. Forward-thinking brands must adapt to this new benchmark of quality—or risk being left behind.
The Truth About the Risks of Self-Certification Read More »
As consumer demand for gluten-free products grows, businesses have an opportunity to differentiate themselves by prioritizing safety, quality, and transparency. Certification by the Gluten-Free Food Program (GFFP) is a game-changer for businesses looking to build trust and loyalty among gluten-free consumers. Joining leading products like FRESCHETTA® Gluten-Free Pizza in achieving GFFP certification not only strengthens
Why Your Business Should Join the Zero Gluten Movement Read More »
The GFFP recognizes this critical gap. By requiring certified products to contain 5 ppm or less, and often achieving undetectable levels, the GFFP aligns with the needs of the most sensitive individuals. This commitment to a higher standard of gluten-free purity is what makes the GFFP mark of trust so valuable.
As more and more people become aware of gluten sensitivity and celiac disease, the demand for gluten-free products is rising.
Gluten-Free Certification for Food Manufacturers Read More »
As the awareness of gluten intolerance and celiac disease continues to grow, so does the demand for gluten-free options at restaurants. For individuals with celiac disease, consuming even small amounts of gluten can cause severe damage to their small intestine.
Online Training for Restaurant Staff Read More »
Founded in 1958 as a non-profit educational association, OFFA’s main objective was and still is to provide a common forum through a series of educational events that allow our members to exchange ideas and information, make connections and build contacts with like-minded professionals.
WEBINAR FOR ONTARIO FOOD PROTECTION ASSOCIATION Read More »
We were so pleased that we could attend the SIAL Canada international food & beverage tradeshow from April 20 – 22, 2022.
GFFP ATTENDS SIAL CANADA SHOW Read More »
The Annual Spring Technical Meeting and Clive Kingsbury Poster Competition was held on April 14, 2022. This meeting was our kick-off signature event and exhibits for the Ontario Food Protection Association .
WE’RE KICKING OFF EVENT SEASON Read More »
The GFFP offers a practical and streamlined approach to gluten-free certification, focusing on globally accepted preventative, gluten-free safety approaches for manufacturing gluten-free products.
Streamlime the Gluten- Free Certification Process Read More »
