A Cleveland Clinic AI model reaches 97% accuracy distinguishing celiac from normal biopsies, while a Norwegian study finds evidence of historical misdiagnosis. Plus long-term outcomes, COVID-19 risk and recalls.
Spain funds gluten-free diets, Sydney Airport’s labeling faces scrutiny, and four bills advance in Congress. Plus a drug acquisition and product recalls.
Tunisia funds gluten-free diets, Codex sets a global “may contain” gluten standard, and the UK updates celiac diagnosis guidance. Plus recalls.
The latest gluten-free news from around the world: a New Zealand hospital case, new celiac disease research from Norway, advocacy stories from Malta and Spain, and recent gluten-related recalls in the UK and France.
How Catholic, Orthodox, and Jewish traditions navigate gluten-free needs in communion, matzo, and ritual food — and where the conflicts remain unresolved.
Gluten and faith: an unresolved conflict Read More »
June’s gluten-free news: FDA’s labeling review, Virginia’s takeout law, beer testing gaps, a probiotic yeast study, and recalls in three countries.
Celiac disease raises the risk of death, heart disease, and organ failure — and two new studies published this week put the numbers on paper for the first time in the U.S. This edition also covers a landmark labeling bill, a stalled compensation law in Spain, and how major league baseball is stepping up for the celiac community.
Celiac Disease, Mortality Risk, and the New Celiac Safety Act | The Gluten-Free Brief Read More »
Celiac disease raises the risk of eating disorders, a new drug shows effects beyond the gut, and a popular podcast reminded us why awareness still matters. This edition covers the latest research, recalls, and what the celiac community is talking about right now.
The Gluten-Free Brief – May 22, 2026 Read More »
The latest edition of The Gluten-Free Brief covers major new celiac research, undiagnosed case estimates from Ireland, Québec, and the UK, gluten-related recalls in Canada, a U.S. court ruling on gluten-free meals, and formulation changes affecting Peanut M&M’s in New Zealand.
The Gluten-Free Brief – May 7, 2026 Read More »
Rice is naturally gluten free — but that doesn’t always mean safe. A look at what the science actually says about rice, contamination risk, and what certified gluten free really means for processed rice products.
Myth or Fact? Is Rice Always Gluten Free? Read More »
