Certify your gluten-free products or establishment and be instantly recognized by our Thriving Gluten-Free Community!
The program is endorsed by leading Celiac Associations in the United States and Canada.
Talk to Allen about certifying your gluten-free products and becoming part of our extensive gluten-free network today.
Why 5ppm Matters For Gluten-Free Certification
When it comes to gluten-free certification, not all standards are created equal. While the legal limit for “gluten-free” labeling is 20ppm, GFFP goes above and beyond with our strict 5ppm testing requirement.
This means that GFFP-certified products contain up to 75% less gluten than products certified under less stringent standards. For individuals with celiac disease or gluten sensitivity, even trace amounts of gluten can trigger adverse reactions and long-term health complications. By choosing GFFP’s 5ppm certification, you provide the highest level of safety for your consumers, build trust in your brand, and demonstrate your commitment to exceeding industry standards.
Gluten-Free Certified By Us
Your Journey to Gluten-Free Certification Starts Here
Ready to offer your customers the highest level of trust and confidence in your gluten-free products? GFFP is your trusted partner in navigating the gluten-free certification process.
Gluten-Free Certification for Manufactured Products
Gluten-Free Certification for Restaurants and Food Service Establishments
What Our Clients Are Saying
Grandy Organics
Sauce Goddess Gourmet
Prevail Jerky
4USnacks
Endorsed by the National Celiac Association
National Celiac Association endorsement gives your gluten-free brand a powerful message to effectively reach and resonate with the gluten-free community. This builds genuine relationships and fosters long-term customer loyalty. Gluten-Free Food Program is the only gluten free certification organization endorsed by the NCA.
Have questions or not sure where to start?
Contact us to speak with a representative or receive a no-obligation quote. Our staff is available anytime to answer questions and help navigate the decisions toward achieving gluten-free certification for your company.
