The gluten-free certification built for trust
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What certification with GFFP includes
Independent verification
Third-party review, not self-declared claims.
Ongoing Oversight
Oversight that helps support long-term consistency.
Risk-based testing
Testing guided by product risk and process.
Choose the right GFFP pathway
GFFP offers three pathways, depending on what you want to certify.
Each one is designed to fit a different type of business or guest environment.
This pathway is for packaged foods, ingredients, and manufactured product lines that need gluten-free certification tied to defined requirements and verification.
Gluten threshold: ≤5 ppm.
This pathway is for restaurants, bakeries, cafés, caterers, and commercial kitchens that want to strengthen gluten-free controls and give guests added confidence.
Gluten threshold: ≤20 ppm. Lower gluten levels supported where achievable.
This pathway is for hotels, resorts, and destination-style properties that want to support gluten-free dining and guest experience across a broader hospitality setting.
Gluten threshold: ≤20 ppm. Lower gluten levels supported where achievable.
Foodservice and destination certification paths also include GF‑Smart™ training, giving key staff GF‑Smart™ Trained Food Handler status for three years.
Trusted by hotels, restaurants, and brands
From packaged brands to certified dining environments.
The Hotel Monroe – United States
PowerSoul Cafe – United States
Hotel Hacienda Guachipelín – Costa Rica
Tate’s Bake Shop – United States
Chateau Louis – Canada
Pure Eats – Qatar
French Cancan — Canada
Grandy Organics — United States
Queen St. Bakery — Canada
This achievement is a huge milestone.
It shows our commitment to excellence and the well-being of guests who live with the daily challenges of gluten sensitivity or celiac disease.
Christie Echols, The Hotel Monroe
We’ve always sourced the highest-quality ingredients for our granolas, so choosing GFFP’s ≤5 ppm Gold Standard was an easy call. It’s the only certification that matches the level of care we put into every batch.
Aaron Anker, Grandy Organics
Questions buyers usually ask before they inquire
Why does 5 PPM matter?
Because the legal 20 ppm limit does not always provide the same level of reassurance for the most sensitive gluten-free consumers. A 5 ppm standard helps communicate a higher level of care.
Is GFFP only for manufacturers?
No. GFFP provides certification pathways for both manufactured products and restaurants or food service establishments.
Do I need to be fully ready before reaching out?
No. Many businesses begin with questions. An initial conversation can help clarify fit, requirements, and the best next step.
What happens after certification?
Approved businesses can use the GFFP Mark of Trust™ and communicate their certification with greater confidence in the marketplace.
Ready for the next step?
Tell us what you want to certify, and we’ll help you understand the right pathway.
Already prepared to apply? Complete the full application.
