Gluten-Free Food Program: The True Partner in Gluten-Free Certification.
GFFP is Your Premier Partner in Gluten-Free Certification
When you work with GFFP, know that you are working with an organization that is committed to helping our customers remain competitive in the ever-growing gluten-free market and achieve lasting brand loyalty.
Why Choose Gluten-Free Food Program
over GFCO
See what makes Gluten-Free Food Program the #1 gluten-free certification partner
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| Service small boutique to large enterprise |
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| Gluten-Free Certification for Products |
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| Gluten-Free Certification for Restaurants and Food Services |
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| Gluten Free Review Protocol based on QMS Status |
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| Overlap on Food Safety and GF-Certification Reviews Acknowledged |
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| No Hidden Fees or Surcharges and Competitive Pricing |
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| Gluten testing based on QMS Internal HACCP Plan |
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| Standards Accepted by Retail Grocery Private Brands |
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| Global Reach and International Presence |
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| GF Testing Protocol: Parts Per Million (ppm) Upper Limits | 10 ppm | 5 ppm |
| Registered Gluten-Free Trademark in the USA |
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| Gluten-Free Certified Logo also available in French & Spanish |
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| 20 Years of Gluten-Free Certification Experience |
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| National Celiac Association USA Endorsed |
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| Sole Provider of Certification Services |
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| Quick Customer Inquiry Response - within 12-24 hours |
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| Free Value-Added Promotional Services |
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| Dedicated Customer Promotional Website |
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| Online Training Courses Provided |
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What Our Clients Are Saying about our Gluten-Free Certification
Grandy Organics
Sauce Goddess Gourmet
Prevail Jerky
4USnacks
GFFP Approved Mark of Trust™
Displaying the GFFP Approved Mark of Trust™ on menu boards, store front doors and windows gives added assurance to consumers looking for a safe, reliable gluten-free dining experience they can trust.
GFFP Approved Mark of Trust™ is easily identifiable and shows consumers that restaurant & food service establishments bearing the logo have effective strategies to prevent cross-contact and maintain gluten-free integrity. Establishments that adhere to these high standards showcase their dedication to food safety through documented training, expertise, and well-defined processes that adhere to government food labeling regulations in the United States and Canada. This instills confidence in customers that their dietary needs are recognized and that gluten-free meals are prepared safely and responsibly.
National Celiac Association endorsement provides restaurants & food service establishments with a powerful supporting message to help effectively market and communicate with the gluten-free community, build genuine relationships and maximize long-term customer loyalty.
GFFP Gluten-Free Certification for Manufacturing & Food Service
GFFP’s unique approach to gluten-free certification enables our customers to reduce expenses, increase efficiency and gain a competitive edge in the gluten-free marketplace.
GFFP gluten-free certification is a voluntary program developed by industry specialists with standards founded on globally accepted preventative, gluten-free safety approaches for the manufacturing of gluten-free products.
GFFP gluten-free certification provides standards and best practices recognized by the gluten-free community to help our customers address the prevention and control of gluten cross-contamination and help augment existing gluten-free production procedures. Implementation of GFFP gluten-free certification standards increases consumer confidence that manufacturing procedures have been reviewed by a neutral party and demonstrates legitimacy of the manufacturer’s gluten-free processes.
GFFP gluten-free certification further requires that all products certified in the program meet the strictest industry requirement of 5 ppm (parts-per-million) or less, as established by the National Celiac Association. This promotes the highest safety standard, confidence and brand loyalty amongst the celiac community and those who require gluten-free products for other health reasons.
GFFP certifies products manufactured at both dedicated and non-dedicated gluten-free production facilities so long as those facilities conform to the requirements as set out in the GFFP Standards.
Brand owners producing gluten-free products directly through a manufacturing facility certified with GFFP can enter into a license agreement and receive the GFFP Certified Mark of Trust™ displaying products as certified, safe and reliable.
Endorsed by the National Celiac Association
National Celiac Association endorsement gives your gluten-free brand a powerful message to effectively reach and resonate with the gluten-free community. This builds genuine relationships and fosters long-term customer loyalty. Gluten-Free Food Program is the only gluten free certification organization endorsed by the NCA.
Steps to Become GFFP Certified in the Approved Foods Recognition Program
GFFP certification is based on an evaluation your menu and methods for preparing and serving allergen-free food for people with special dietary needs. Certification also includes AF-Smart™ Training covering the essential elements for the consistent sourcing, menu planning, preparation, and serving of safe, reliable allergen-free foods.
Step 1: Request and return the GFFP Pre-certification Evaluation Form
Prior to certification, you will be issued the GFFP Pre-Certification Evaluation form for completion and return to GFFP by email:
To understand your readiness for GFFP certification, the evaluation form is provided to understand and assess key factors about your existing operations and methods for preparing and serving allergen-free food. Upon completion, GFFP will schedule a call or Zoom meeting to discuss the results and present areas for improvement if any, to ensure a successful certification outcome.
Step 2: AF-Smart™ Training is scheduled for selected staff
An essential part of GFFP certification is staff training. Included with certification your establishment will receive three (3) complimentary AF-SmartTM training sessions for selected staff.
Training topics include planning and managing an allergen-free kitchen, ingredient sourcing & storage practices, allergen-free food preparation, customer engagement & serving practices, and allergen management strategies for avoiding cross-contamination.
There are no prerequisites for the course and training is performed 100% online on any smartphone, tablet, laptop, or computer.
Successful participants receive an AF-Smart™ training certificate valid for 3 years.
Training can be taken as many times needed to complete.
Step 3: Schedule your GFFP Certification Review
Once you are comfortable that all GFFP requirements can be consistently met, your GFFP review is scheduled with your GFFP representative. It is recommended that you schedule a time for the review with minimal disruption to your day-to-day operations. For example, we do not recommend scheduling your review during your busiest period. A typical review takes approximately one-half to a full day to complete (depending on size of operations) and generally progresses in the following order:
- The review is performed on location by a GFFP auditor.
- Introduction meeting between GFFP reviewer, your management and staff participating in the review.
- Review of the relevant menu and related ingredients.
- Review of front and back of house processes, workflow, and control points in the preparation and serving of allergen-free food.
- Interviews with management and staff as needed.
- Review of supporting documentation, as needed.
At the conclusion to review the GFFP auditor will schedule a time to present the review results, including possible issues where corrective actions may be required to satisfy the requirements for GFFP certification. If corrective actions are required, the GFFP reviewer will be document the issues and a reasonable timeline will be established to implement and confirm corrective actions have been made. GFFP will provide personalized help to guide, support and facilitate the corrective action process.
Upon completion and approval of certification the following information and services will be provided:
Receive your GFFP Approved Foods Certificate of Recognition (COR)
Upon certification approval you will receive your GFFP Approved Foods Certificate of Recognition (COR) notifying that your establishment meets the GFFP requirements for allergen-free certification.
Additionally, you will receive electronic copies of the GFFP Approved Foods™ logo and messaging for use in your marketing communications, websites and social media networks, windows and doors, menus, and menu boards and on display cases, to help clearly promote your establishment as ‘certified ‘allergen-free’.
The GFFP logo is highly recognizable and notifies consumers that establishments bearing the logo meet the GFFP requirements and affords the most protection for people affected with food sensitivities.
Receive Your GFFP Value-Added Services
GFFP provides value-add services at no additional cost, to our allergen-free certified hotels & holiday destination resorts by promoting them to holiday travelers, wider public and travel booking agencies.
Certification fee includes a free business listing on www.GF-Finder.com our consumer-focused directory dedicated to helping consumers know where to find trusted GFFP certified establishment. Listing includes the opportunity to share news, articles & blog posts, recipes, and stories.
GF-Smart™ Professional Training
As an integral part of GFFP gluten-free certification, participating food service establishments receive free GF-Smart™ Training for selected staff.
GF-Smart™ Training is also available to non-participants for a minimal fee.
Have questions or not sure where to start?
Contact us to speak with a representative or receive a no-obligation quote. Our staff is available anytime to answer questions and help navigate the decisions toward achieving gluten-free certification for your company.
