Gluten-Free Food Program: The True Partner in Gluten-Free Certification.
GFFP is Your Premier Partner in Gluten-Free Certification
When you work with GFFP, know that you are working with an organization that is committed to helping our customers remain competitive in the ever-growing gluten-free market and achieve lasting brand loyalty.
Why Choose Gluten-Free Food Program
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See what makes Gluten-Free Food Program the #1 gluten-free certification partner
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| Service small boutique to large enterprise |
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| Gluten-Free Certification for Products |
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| Gluten-Free Certification for Restaurants and Food Services |
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| Gluten Free Review Protocol based on QMS Status |
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| Overlap on Food Safety and GF-Certification Reviews Acknowledged |
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| No Hidden Fees or Surcharges and Competitive Pricing |
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| Gluten testing based on QMS Internal HACCP Plan |
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| Standards Accepted by Retail Grocery Private Brands |
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| Global Reach and International Presence |
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| GF Testing Protocol: Parts Per Million (PPM) Upper Limits | 10 ppm | 5 ppm |
| Registered Gluten-Free Trademark in the USA |
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| Gluten-Free Certified Logo also available in French & Spanish |
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| 20 Years of Gluten-Free Certification Experience |
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| National Celiac Association USA Endorsed |
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| Sole Provider of Certification Services |
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| Quick Customer Inquiry Response - within 12-24 hours |
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| Free Value-Added Promotional Services |
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| Dedicated Customer Promotional Website |
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| Online Training Courses Provided |
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GFFP Certified Mark of Trust™
Displaying the GFFP Certified Mark of Trust™ logo on product packaging gives added assurance to consumers looking for safe, reliable gluten-free products they can trust.
National Celiac Association endorsement provides gluten-free manufacturers and brands with a powerful supporting message to effectively market and communicate with the gluten-free community, build genuine relationships and maximize long-term customer loyalty.
GFFP Gluten-Free Certification for Manufactured Products
GFFP's unique approach to gluten-free certification enables our customers to reduce expenses, increase efficiency and gain a competitive edge in the gluten-free marketplace.
GFFP gluten-free certification is a voluntary program developed by industry specialists with standards founded on globally accepted preventative, gluten-free safety approaches for the manufacturing of gluten-free products.
GFFP gluten-free certification provides standards and best practices recognized by the gluten-free community to help our customers address the prevention and control of gluten cross-contamination and help augment existing gluten-free production procedures. Implementation of GFFP gluten-free certification standards increases consumer confidence that manufacturing procedures have been reviewed by a neutral party and demonstrates legitimacy of the manufacturer’s gluten-free processes.
GFFP gluten-free certification further requires that all products certified in the program meet the strictest industry requirement of 5 ppm (parts-per-million) or less, as established by the National Celiac Association. This promotes the highest safety standard, confidence and brand loyalty amongst the celiac community and those who require gluten-free products for other health reasons.
GFFP certifies products manufactured at both dedicated and non-dedicated gluten-free production facilities so long as those facilities conform to the requirements as set out in the GFFP Standards.
Brand owners producing gluten-free products directly through a manufacturing facility certified with GFFP can enter into a license agreement and receive the GFFP Certified Mark of Trust™ displaying products as certified, safe and reliable.
Endorsed by the National Celiac Association
National Celiac Association endorsement provides gluten-free brands with a powerful supporting message to effectively market and communicate with the gluten-free community, build genuine relationships and maximize long-term customer loyalty.
GFFP certification is based on an evaluation your gluten-free manufacturing practices, each product/SKU that will bear the GFFP Certified Mark of Trust™ logo on product packaging, and approval of the ingredients used to manufacture each product. Certification also requires testing of each product to ensure a standard of 5 ppm (parts-per million) or less for gluten, as established by National Celiac Association.
Have questions or not sure where to start?
Contact us to speak with a representative or receive a no-obligation quote. Our staff is available anytime to answer questions and help navigate the decisions toward achieving gluten-free certification for your company.