The gluten-free industry is shifting toward higher accountability, and third-party gluten-free certification is leading the way. Trust, transparency, and consumer empowerment are reshaping the market. Forward-thinking brands must adapt to this new benchmark of quality—or risk being left behind.
As consumer demand for gluten-free products grows, businesses have an opportunity to differentiate themselves by prioritizing safety, quality, and transparency. …
Hotels and holiday resorts bear a significant responsibility in catering to guests with food allergies. With a global rise in food allergies, allergens are a serious concern. Providing allergen-safe food is not just a courtesy; it’s a necessity.
In recent years, there has been a significant surge in the number of consumers adopting gluten-free diets. Gluten-free products are …
Consumers who require safe gluten-free food know that they can trust the GFFP logo on food labels.
Stay competitive in the restaurant business with Gluten-Free Food Program gluten-free certification
Prevent gluten cross contamination with GF-Smart™ professional training for managers, servers, and back-of-house staff, covering the essential aspects of providing …
Gluten-free has become more than just a lifestyle trend over the years; it is necessary for many individuals with celiac disease or gluten sensitivity. For this reason, brands should identify their products as gluten-free and become a GFFP certified brand now.
Founded in 1958 as a non-profit educational association, OFFA’s main objective was and still is to provide a common forum through a series of educational events that allow our members to exchange ideas and information, make connections and build contacts with like-minded professionals.
