The Gluten-Free Revolution: More Consumers Are Embracing Gluten-Free Living
In recent years, there has been a significant surge in the number of consumers adopting gluten-free diets. Gluten-free products are …
Leading the Way in Gluten-Free Certification Since 2004
Consumers who require safe gluten-free food know that they can trust the GFFP logo on food labels.
Stay Competitive in the Restaurant Business with Gluten-Free Certification
Stay competitive in the restaurant business with Gluten-Free Food Program gluten-free certification
Four Reasons Why Your Restaurant Staff Should Take Professional Training for Gluten-Free Food Safety & Prevent Gluten Cross Contamination
Prevent gluten cross contamination with GF-Smart™ professional training for managers, servers, and back-of-house staff, covering the essential aspects of providing …
Identify your Products as Gluten-Free, Become a Certified Brand Now!
Gluten-free has become more than just a lifestyle trend over the years; it is necessary for many individuals with celiac disease or gluten sensitivity. For this reason, brands should identify their products as safe for consumers who follow a gluten-free diet.
WEBINAR FOR ONTARIO FOOD PROTECTION ASSOCIATION
Date: October 19, 22022 Speaker: Allen Rukenyk, Vice President, Gluten-Free Food Program Register here: OFPA OCTOBER WEBINAR REGISTRATION The Ontario …