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Online Training for Restaurant Staff

As the awareness of gluten intolerance and celiac disease continues to grow, so does the demand for gluten-free options at restaurants. For individuals with celiac disease, consuming even small amounts of gluten can cause severe damage to their small intestine.

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  • About Us
  • Gluten-Free Certification
    • Gluten-Free Certification for Manufactured Products
    • Gluten-Free Certification for Restaurants and Food Service Establishments
  • Gluten-Free Training
    • GF-Smart™
  • Allergen Certification
    • Allergen-Free Certification for Hotels and Resort Destinations
  • Allergen Training
    • AF-Smart™
  • Blog
  • Contact
  • English
    • Français (French)
    • Español (Spanish)
  • English
  • Français (French)
  • Español (Spanish)