Leading the Way in Gluten-Free Certification Since 2004
Consumers who require safe gluten-free food know that they can trust the GFFP logo on food labels.
Cost Not A Factor in Credibility of Gluten-Free Certification
The credibility of a Gluten-Free Certification Program depends on several factors, but cost is not one of them. What matters …
Four Reasons Why Your Restaurant Staff Should Take Professional Training for Gluten-Free Food Safety & Prevent Gluten Cross Contamination
Prevent gluten cross contamination with GF-Smart™ professional training for managers, servers, and back-of-house staff, covering the essential aspects of providing …
Online Training for Restaurant Staff
As the awareness of gluten intolerance and celiac disease continues to grow, so does the demand for gluten-free options at …