Your Premier Partner in Gluten-Free Certification

The Gluten-Free Food Program (GFFP) is recognized as the most comprehensive and practical gluten-free certification program serving the needs of customers across all major sectors. The GFFP Certified Mark of Trust™ logo carries the highest recognition and value in the gluten-free certification industry. Our success is helping customers win consumer trust and gain a competitive edge in all corners of the fast-growing gluten-free marketplace. We're here to help you, every step of the way.

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GFFP is your premiere partner in gluten-free certification

Gluten-Free Certification for Manufactured Products

GFFP provides gluten-free manufacturers and brands owners with the highest standards and best practices to help protect gluten-free consumers and meet gluten-free labeling regulations in the United States, Canada and globally.

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Gluten-Free Certification for Restaurants and Food Service Establishments

GFFP provides restaurants and food service establishments with the highest standards and best practices to help protect and meet the special dietary needs of gluten-free diners in the United States, Canada and Globally.

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Gluten-Free Training

The Gluten-Free Food Program (GFFP) offers online training for food establishments, equipping staff with knowledge on gluten-free safety and customer communication. Endorsed by the National Celiac Association, GFFP certification enhances an establishment's reputation and trust within the gluten-free community.

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GF-Smart™

GF-Smart™ online professional training for gluten-fee food safety is endorsed and in partnership with the National Celiac Association (NCA), the most recognized education and advocacy group for people with celiac disease and other gluten-related disorders in the nation.

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Unlock New Opportunities with Gluten-Free Certification

Discover the power of Gluten-Free Certification in our informative video. Dive into the world of gluten-free products and learn how our certification program can drive sales for your business. By earning the esteemed endorsement from the National Celiac Association, your brand gains unparalleled value and direct access to the gluten-free community.

In this short video, we'll explore the benefits of Gluten-Free Certification, from increasing consumer trust to expanding your market reach. Don't miss this opportunity to tap into a thriving market and position your business at the forefront of gluten-free innovation.

Watch the video now and unlock a world of new possibilities!

Endorsed by the National Celiac Association

National Celiac Association endorsement provides gluten-free brands with a powerful supporting message to help effectively market and communicate with the gluten-free community, build genuine relationships and maximize long-term customer loyalty.

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Certification Plus™

Our customer service team is available anytime to help your business optimize brand visibility and reach your ideal customer. This includes showcasing your brands on GF-Finder.com, a far-reaching consumer-focused directory dedicated to helping gluten-free consumers know where to purchase certified gluten-free products and find approved gluten-free restaurants.

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Frequently Asked Questions About Gluten-Free Certification

Are you considering getting certified gluten-free for your business or products? Many companies and individuals have questions about the certification process. Here are some of the most frequently asked questions about gluten-free certification.

Gluten-free certification is a voluntary process by which a product, ingredient, or food service meets and is recognized as meeting gluten-free standards. Gluten-free certification involves testing to verify that a product is free of gluten components or other trigger ingredients at levels generally accepted to be safe for individuals with celiac disease and other gluten-related conditions and has met specific production and ingredient sourcing standards.

Certifying your products with the Gluten-Free Food Program (GFFP) is a cost-effective way to demonstrate to gluten-free consumers that the product meets the strictest industry requirement of 5 ppm (parts-per-million) or less for gluten as established by the National Celiac Association. Consumers are looking for trust and reassurance that a product contains the lowest level of gluten possible in a product. GFFP gluten-free certification will reassure consumers with celiac disease or gluten sensitivities that the products are safe to consume. Overall, GFFP certification further helps food companies strategically expand into other distribution channels, increase customer trust, improve product safety, and gain a competitive advantage.

There are several benefits to obtaining GFFP gluten-free certification. The Gluten-Free Food Program (GFFP) certification standards meets government Gluten-Free Food Labeling Final Rule in the United States, Canada and other governmental organizations internationally, allowing the use of third-party gluten-free certification claims. This immediately increases consumer confidence that a neutral party has reviewed manufacturing procedures and demonstrates the legitimacy of the manufacturer’s gluten-free processes. GFFP gluten-free certification helps companies get new products to market quickly, increasing sales opportunities. GFFP offers a variety of value-added services through our Certification Plus program to help our customers reach the gluten-free community and health-conscious shoppers.

The costs of obtaining a gluten-free certification can vary depending on the size and complexity of a company and the number of products to be certified. The cost for Gluten-Free Food Program (GFFP) certification starts as low as $1,250. We guarantee transparency when we provide you with a quote – GFFP does not charge Application Fees, Scheme Operation Fees, or other hidden surcharges for the program.

The requirements for gluten-free certification will vary according to the third-party gluten-free standard being used by a manufacturing company or food service provider. Generally, a gluten-free certification standard requires that the product has been produced, sourced, and labeled according to strict gluten-free quality standards that meet or exceed government gluten-free food labeling rules where the product is made and sold.

The Gluten-Free Food Program (GFFP) takes a comprehensive approach to certification that involves regulatory compliance, stringent testing methods, product traceability, and certification auditing procedures. Our team of experts is knowledgeable in all aspects of the gluten-free industry and has worked to develop an easy-to-follow, cost-effective certification process. We understand the food safety complexities and challenges by businesses and are committed to helping our clients through each step of the process.

Have questions or not sure where to start?

Contact us to speak with a representative or receive a no-obligation quote. Our staff is available anytime to answer questions and help navigate the decisions toward achieving gluten-free certification for your company.

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Your Premier Partner in Gluten-Free Certification

Gluten-Free Certification for Manufactured Products

Gluten-Free Certification for Restaurants and Food Service Establishments

Gluten-Free Training

GF-Smart™

Endorsed by the National Celiac Association

Certification Plus™

Frequently Asked Questions About Gluten-Free Certification

Have questions or not sure where to start?

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