Certify your gluten-free products or establishment and be instantly recognized by our
Thriving Gluten-Free Community!
Talk to Allen about certifying your gluten-free products and becoming part of our extensive gluten-free network today.
Allen@glutenfreefoodprogram.com
(888) 902-5104 Ext.103
Your Journey to Gluten-Free Certification Starts Here
GFFP is your premiere partner in gluten-free certification
Gluten-Free Certification for Manufactured Products
Gluten-Free Certification for Restaurants and Food Service Establishments
Laser Focus on Your Gluten-Free Consumer Market and Leveraging unique consumer Networks
Endorsed by the National Celiac Association
Established in 2003: The First Program to Certify Businesses Gluten-Free
Most Cost-Effective and Practical Certification Available
Free Listing on Our Consumer-Facing Website
Dedicated and Friendly Team
What Our Clients Are Saying
Endorsed by the National Celiac Association
National Celiac Association endorsement provides gluten-free brands with a powerful supporting message to help effectively market and communicate with the gluten-free community, build genuine relationships and maximize long-term customer loyalty.
Frequently Asked Questions About Gluten-Free Certification
Are you considering gluten-free certification for your business or products? Many companies and individuals have questions about the certification process. Here are some of the most frequently asked questions about gluten-free certification.
Gluten-free certification is a voluntary process by which a product, ingredient, or food service meets and is recognized as meeting gluten-free standards. Gluten-free certification involves inspection of a food company systems and gluten testing to verify that a product is free of gluten components or other trigger ingredients at levels generally accepted to be safe for individuals with celiac disease and other gluten-related conditions.
Have questions or not sure where to start?
Contact us to speak with a representative or receive a no-obligation quote. Our staff is available anytime to answer questions and help navigate the decisions toward achieving gluten-free certification for your company.