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Understanding the Core Market Segments in the Gluten-Free Community

The rise of gluten-free diets has significantly influenced the food industry. This trend caters to diverse groups, primarily those with Celiac Disease, gluten intolerance, and those who choose a gluten-free lifestyle. Understanding the three core Gluten-Free Market Segments is crucial for food establishments aiming to meet their customer’s needs effectively.

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  • About Us
  • Gluten-Free Certification
    • Gluten-Free Certification for Manufactured Products
    • Gluten-Free Certification for Restaurants and Food Service Establishments
  • Gluten-Free Training
    • GF-Smart™
  • Allergen Certification
    • Allergen-Free Certification for Hotels and Resort Destinations
  • Allergen Training
    • AF-Smart™
  • Blog
  • Contact
  • English
  • English