Online Professional Training for Gluten-Free Food Safety

The Gluten-Free Food Program (GFFP) offers online training for food establishments, equipping staff with knowledge on gluten-free safety and customer communication. Endorsed by the National Celiac Association, GFFP certification enhances an establishment's reputation and trust within the gluten-free community.

Gluten-Free Training Designed by Food Service Professionals for Professionals

GFFP is committed to helping food service professionals understand the requirements for consistent sourcing, menu planning, preparation, and serving of safe, reliable gluten-free foods.

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Access Anywhere

Training is online, allowing you and your team to access the training modules from anywhere, any time.

Same-Day Certificate

Complete the training today, or take unlimited days to finish. Your certificate is given electronically as soon as you pass the course.

Safety Commitment

Serving gluten-free is a health and safety promise. Training your staff emphasizes your ability to deliver on that promise.

Employee Engagement

Trained staff are more confident and engaged. Knowledgeable employees are key to a safe and reliable customer experience.

GFFP Online Professional Training Benefits Key Departments Across an Organization

Happy gluten-free customers will drive more revenue by bringing friends and family with them to dine, they will return regularly and recommend your establishment to others.
Helps protect your brand reputation and prevent negative reviews and complaints.
Gives you the knowledge to verify your gluten-free food safety standards.
Can help resolve common issues by encouraging communication between managers and staff.
Increase customer trust in your food establishment brand.
Enjoy a better public image as a quality business.
Allows staff to reach higher levels of gluten-free food preparation and serving knowledge.
Ensures compliance with government gluten-free regulations when making gluten-free claims.
Avoids potential legal action or fines for failing to meet legal requirements.
Food safety culture starts from the top with leadership that sets a strong example by following best practices in the workplace.

Avoids cross-contamination or contact with gluten for your customers.
Ensures gluten-free food safety practices are followed.
Encourage feedback about processes so changes can be made as needed if issues arise later on down the line.
Reduces food waste and saves the establishment money in the long run.
Gives you the knowledge to Increase gluten-free food safety standards.
Ensures compliance with government gluten-free regulations when making gluten-free claims.
Helps organize gluten-free process to produce safe food.
Organizes your staff promoting teamwork and efficiency.
Great way to retain talent and boost your establishment brand’s reputation.

Trained and knowledgeable staff means gluten-free customers are likely to return regularly and recommend your establishment to others
Give your business a competitive edge when customers are confident that they are dining in a safe and clean environment.
Encourages them to be more careful and mindful of how they communicate and interact with gluten-free customers by understanding their needs.
Teaches proper techniques to handle gluten-free food safely.
Helps improve working conditions, make them more motivated and likely to be more productive with their jobs.
Provides professional gluten-free food safety guidelines, which should result in safe eating for customers.

Expect establishment to be knowledgeable about celiac disease, gluten sensitivities and principles about gluten-free government regulations.
Need confidence your staff can converse about ingredients, food preparation, and cooking so they can sit back and enjoy the dining experience.
Want equal treatment through the same level of engagement, care and food safety.
Can provide valuable information and ideas to help the establishment improve the gluten-free menu and procedures.
Satisfied customers will not post or share negative feedback about your establishment on social media or the internet.
Happy customers are more likely to spread the good word about your establishment’s quality and service, which helps your business build a loyal following and reputation.

GF-Smart™ Online Professional Training for Gluten-Free Food Safety

Get Your Gluten-Free Professional Training Online

Approved in all US States and Canadian Provinces.

Valid for 3 years. Only $56, Including Unlimited Online Access to Complete the Course.

About Our Online Course

GF-Smart™ online professional training for gluten-free food safety certificate, is awarded to food handlers of all kinds including chefs, front and back of house staff and food establishment owners. Participants who successfully complete the GF-Smart™ course receive the best ways to gain the fundamental knowledge and skills required to handle gluten-free food safely in a food establishment environment:

Properly cleaning and sanitizing all surfaces, equipment and utensils
Maintaining a high standard of personal hygiene
Understanding celiac disease and non-gluten sensitivities
Understanding how gluten cross-contamination occurs
Understanding legal obligations with regards to government regulations for making gluten-free claims
Storing, preparing and cooking gluten-free food correctly, the working environment and equipment
implementing effective customer communication and service.

GF-Smart™ online training is easy, fast and affordable. At a cost of only $56, the course can be taken anytime, anywhere. Participants can log on or out of the course as many times as needed, and the course can be taken as many times required until successfully completed.

GFFP is committed to providing cost-effective solutions to our customers. We also offer quantity-based discounts on recurring training and larger number of courses needed for an establishment’s unique training environment.

By participating in the GF-Smart™ online professional training for gluten-free food safety, you are investing in the long-term health of your business!

Designed and Suitable for any Food Service Establishment or Individual

Anyone responsible for processing, handling, or preparing food has the responsibility to prepare and serve food that is safe and to prevent the risk of cross-contact that could lead to allergic symptoms and reactions.

GFFP provides gluten and allergen training for the food service industry to help front and back of house staff gain the knowledge they need to effectively prepare, handle and serve food for customers who have food allergies.

Successful participants receive a Training Certificate valid for 3 years.

GF-Smart™

Training modules covering the essential elements of a Gluten-Free management program.

AF-Smart™

Training modules covering the essential elements of an Allergen management program.

HK-Smart™ - COMING SOON

Training modules designed for anyone who wants to prepare safe Gluten-Free Meals at Home.

Access anytime, from anywhere.

All training courses are online and can be taken anytime and place with an internet connection on any smartphone, tablet, laptop, or computer. No need to schedule in advance.

GFFP training courses are designed by food service professionals for professionals.

Training is also recommended to individuals preparing meals in their own home and others looking for better gluten-free and allergen knowledge and safety leaders.

Have questions or not sure where to start?

Contact us to speak with a representative or receive a no-obligation quote. Our staff is available anytime to answer questions and help navigate the decisions toward achieving gluten-free certification for your company.