ANNOUNCING, GLUTEN-FREE CONSUMER TRAVEL REVIEWS FOR RESORTS & HOTELS
As part of our Allergen-Free Recognition Program for Hotels and Holiday Destinations, hotels and resorts across the globe have the opportunity for us to visit and do a top allergen and gluten-free review of their restaurants, procedures, and staff training.
We have put together a Gluten-free Food Program rating system that includes criteria that the gluten-free community wants to know when choosing a travel destination.
Our purpose is to visit selected resorts and hotels worldwide, evaluate them based on a GFFP-designed rating system, and communicate our results to our growing gluten-free following on our gluten-free finder website blogs and social channels.
Our list of topics include:
How many restaurants have gluten-free options?
Do they inquire about food allergies upon check-in?
Do they have separate prep areas for all gluten-free restaurants?
Have stuff been trained to handle gluten-free guests?
What type of cuisine is offered
at the resort or hotel?
Our findings will be published, live while at the resort, in written blogs on our gluten-free finder website, and in social posts on our gluten-free food program and gluten-free finder accounts.