The Gluten-Free Revolution: More Consumers Are Embracing Gluten-Free Living
In recent years, there has been a significant surge in the number of consumers adopting gluten-free diets. Gluten-free products are …
Big Opportunity for Food Processors in the Gluten-Free Market
There is a big opportunity for food processors to get more sales in the gluten-free market! There are other autoimmune …
Leading the Way in Gluten-Free Certification Since 2004
Consumers who require safe gluten-free food know that they can trust the GFFP logo on food labels.
Cost Not A Factor in Credibility of Gluten-Free Certification
Cost does not factor in when it comes to the definition of credibility, yet, it may be an underlying reason why some companies choose other agencies over ours.
Stay Competitive in the Restaurant Business with Gluten-Free Certification
Stay competitive in the restaurant business with Gluten-Free Food Program gluten-free certification
Why Your Restaurant Staff Should Take Professional Training
Prevent gluten cross contamination with GF-Smart™ professional training for managers, servers, and back-of-house staff, covering the essential aspects of providing …
Gluten Testing for Food Manufacturers, Restaurants and Food Service Operators in Canada
Gluten Testing for Food Manufacturers, Restaurants and Food Service Operators in Canada falls under Health Canada regulations. These regulations recognize the Codex Alimentarius Standard for Foods for Special Dietary Use for Persons Intolerant to Gluten (Codex Stan 118-1979) which states that the gluten content of foods labelled gluten-free shall not exceed 20 ppm (parts-per-million).
Identify your Products as Gluten-Free, Become a Certified Brand Now!
Gluten-free has become more than just a lifestyle trend over the years; it is necessary for many individuals with celiac disease or gluten sensitivity. For this reason, brands should identify their products as safe for consumers who follow a gluten-free diet.
Gluten-Free Community has Three Core Groups for Food Industry Establishments
Food service industry establishments must be aware that the gluten-free community has three core groups, in order to gain a competitive edge in the gluten-free market.
All-Inclusive Resort Falls Short on Gluten-Free Options Available
The Gluten-Free Food Program encourages holiday destinations to become part of our program, ensuring food safety to those who need it.