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El Programa de Alimentos Gluten-Free (GFFP) está reconocido como la certificación gluten-free más completa y práctica. El logotipo GFFP™ es un símbolo ampliamente conocido y valioso en el ámbito de la certificación gluten-free. Nuestro éxito está en ayudar a nuestros clientes a ganar la confianza de los consumidores y obtener una ventaja competitiva en el mercado gluten-free en rápido crecimiento. Estamos aquí para ayudarte.

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Tu viaje hacia la certificación gluten-free comienza aquí.

GFFP is your premiere partner in gluten-free certification

Certificación gluten-free para productores de alimentos y bebidas.

GFFP ofrece a los productores de marcas gluten-free las normativas más rigurosas y las mejores prácticas, con el objetivo compartido de proteger a los consumidores y cumplir con las regulaciones de etiquetado gluten-free en Estados Unidos, Canadá y a nivel global.

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Certificación de gluten-free para restaurantes y establecimientos de servicios alimentarios.

GFFP ofrece a los restaurantes y hoteles las normativas más rigurosas y las mejores prácticas. El objetivo compartido es proteger y satisfacer las necesidades dietéticas especiales de los comensales gluten-free en Estados Unidos, Canadá y a nivel global.

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¡Abre nuevas oportunidades!

Descubre el poder de la Certificación Gluten- Free en nuestro vídeo informativo. Sumérgete en el mundo de los productos gluten-free y descubre cómo nuestro programa de certificación puede impulsar las ventas de tu negocio. Con el respaldo de la Asociación Nacional de Celíacos de Estados Unidos, tu marca adquiere un valor incomparable y acceso directo a la comunidad de consumidores gluten-free.

En este breve vídeo, exploraremos las ventajas de la certificación de gluten-free, desde el fortalecimiento de la confianza del consumidor hasta la expansión de tu mercado objetivo. No la pierdas oportunidad de acceder a un mercado en crecimiento y posicionar tu empresa a la vanguardia de la innovación gluten-free.

¡No te pierdas el video y descubre un mundo de nuevas posibilidades!

Avalado por la Asociación Nacional de Celíacos de Estados Unidos.

National Celiac Association endorsement provides gluten-free brands with a powerful supporting message to help effectively market and communicate with the gluten-free community, build genuine relationships and maximize long-term customer loyalty.

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gluten-free certification - Certification Plus™

Certificación Plus

Nuestro equipo de atención al cliente está disponible en cualquier momento para ayudar a tu empresa a optimizar la visibilidad de la marca y llegar a tu cliente ideal. Esto incluye mostrar tus marcas en GF-Finder.com, un directorio de gran alcance dedicado a ayudar a los consumidores gluten-free a saber dónde comprar productos certificados encontrar restaurantes autorizados.

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Preguntas frecuentes sobre la certificación Gluten-Free.

Are you considering gluten-free certification for your business or products? Many companies and individuals have questions about the certification process. Here are some of the most frequently asked questions about gluten-free certification.

Gluten-free certification is a voluntary process by which a product, ingredient, or food service meets and is recognized as meeting gluten-free standards. Gluten-free certification involves inspection of a food company systems and gluten testing to verify that a product is free of gluten components or other trigger ingredients at levels generally accepted to be safe for individuals with celiac disease and other gluten-related conditions.

Certifying your products with the Gluten-Free Food Program (GFFP) is a cost-effective way to demonstrate to gluten-free consumers that the product meets the strictest industry requirement of 5 ppm (parts-per-million) or less for gluten as established by the National Celiac Association. Consumers are looking for trust and reassurance that a product contains the lowest level of gluten possible in a product. GFFP gluten-free certification will reassure consumers with celiac disease or gluten-related conditions that the products are safe to consume. Overall, GFFP certification further helps food companies strategically expand into other distribution channels, increase customer trust, improve product safety, and gain a competitive advantage.

There are several benefits to obtaining GFFP gluten-free certification. The Gluten-Free Food Program (GFFP) certification standards meets government Gluten-Free Food Labeling Final Rule in the United States, Canada and with other governmental organizations internationally, allowing the use of third-party gluten-free certification claims. This immediately increases consumer confidence that a neutral party has reviewed manufacturing procedures and demonstrates the legitimacy of the manufacturer’s gluten-free processes. GFFP gluten-free certification helps companies get new products to market quickly, increasing sales opportunities. GFFP offers a variety of value-added services through our Certification Plus program to help our customers reach the gluten-free community and health-conscious shoppers.

The costs of obtaining a gluten-free certification can vary depending on the size and complexity of a company and the number of products to be certified. The cost for Gluten-Free Food Program (GFFP) certification starts as low as $1,250. We guarantee transparency when we provide you with a quote – GFFP does not charge Application Fees, Scheme Operation Fees, or other hidden surcharges for the program.

The requirements for gluten-free certification will vary according to the third-party gluten-free standard being used by a manufacturing company or food service provider. Generally, a gluten-free certification standard requires that the product has been produced, sourced, and labeled according to strict gluten-free quality standards that meet or exceed government gluten-free food labeling rules where the product is made and sold.

The Gluten-Free Food Program (GFFP) takes a comprehensive approach to certification that involves regulatory compliance, stringent testing methods, product traceability, and certification auditing procedures. Our team of experts are knowledgeable in all aspects of gluten-free compliance and we have worked to develop an easy-to-follow, cost-effective certification process. We understand the food safety complexities and challenges by businesses and our dedicated staff is committed to helping our customers navigate each step of the process.

¿Tienes preguntas o no sabes por dónde empezar?

Contact us to speak with a representative or receive a no-obligation quote. Our staff is available anytime to answer questions and help navigate the decisions toward achieving gluten-free certification for your company.

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