Blog
The Gluten-Free Brief – March 6, 2026
This edition of The Gluten‑Free Brief covers new celiac research, pancreatitis risk, school screening in Australia, campus advocacy, gluten‑removed beer, and kitchen cross‑contact.
The Gluten-Free Brief – February 22, 2026
In this edition of The Gluten-Free Brief, we bring you evidence-based updates in policy, science, and access from the UK, Argentina, Spain, and the US.
Global Gluten-Free Standards: Who Has the Strictest Laws?
Safe travel starts with the label. Compare 2026 global gluten-free laws: from Australia’s 3ppm standard to unregulated regions. Know who to trust.
Gluten-Free Labels: Certified vs. Self-Declared – What Actually Keeps Consumers Safe?
Not all ‘Gluten-Free’ labels are verified the same way. We break down the critical safety gap between Self-Declared claims (the honor system) and Third-Party Certification—and explain why the GFFP 5ppm standard offers the widest safety buffer for celiac consumers.
The Truth About Gluten-Free Certification Standards
Not all labels are equal. Discover the gluten-free certification standard that earns trust and drives real results.
How Gluten-Free Certification Drives Local Food Tourism
Visitors often plan entire days around where they can safely eat. That means nearby shops, cafés, and attractions also gain from the increased foot traffic. In some cities, GFFP-approved restaurants have sparked gluten-free walking tours and local travel guides.
Have questions or not sure where to start?
Contact us to speak with a representative or receive a no-obligation quote. Our staff is available anytime to answer questions and help navigate the decisions toward achieving gluten-free certification for your company.
