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Zero Tolerance, Maximum Trust: Why GFFP is the Ultimate Gold Standard for Gluten-Free Safety
The GFFP recognizes this critical gap. By requiring certified products to contain 5 ppm or less, and often achieving undetectable levels, the GFFP aligns with the needs of the most sensitive individuals. This commitment to a higher standard of gluten-free purity is what makes the GFFP mark of trust so valuable.
Gluten-Free Certification for Food Manufacturers
As more and more people become aware of gluten sensitivity and celiac disease, the demand for gluten-free products is rising.
Online Training for Restaurant Staff
As the awareness of gluten intolerance and celiac disease continues to grow, so does the demand for gluten-free options at restaurants. For individuals with celiac disease, consuming even small amounts of gluten can cause severe damage to their small intestine.
WEBINAR FOR ONTARIO FOOD PROTECTION ASSOCIATION
Founded in 1958 as a non-profit educational association, OFFA’s main objective was and still is to provide a common forum through a series of educational events that allow our members to exchange ideas and information, make connections and build contacts with like-minded professionals.
GFFP ATTENDS SIAL CANADA SHOW
We were so pleased that we could attend the SIAL Canada international food & beverage tradeshow from April 20 – 22, 2022.
WE’RE KICKING OFF EVENT SEASON
The Annual Spring Technical Meeting and Clive Kingsbury Poster Competition was held on April 14, 2022. This meeting was our kick-off signature event and exhibits for the Ontario Food Protection Association .
Have questions or not sure where to start?
Contact us to speak with a representative or receive a no-obligation quote. Our staff is available anytime to answer questions and help navigate the decisions toward achieving gluten-free certification for your company.
