Unlock success with gluten free certification. In the evolving landscape of food production, the gluten-free market has emerged as a dynamic sector with exponential potential. For CEOs and owners of gluten-free product companies, obtaining gluten-free certification is a strategic imperative that transcends mere compliance.
Consumers who require safe gluten-free food know that they can trust the GFFP logo on food labels.
The credibility of a Gluten-Free Certification Program depends on several factors, but cost is not one of them. What matters …
Stay competitive in the restaurant business with Gluten-Free Food Program gluten-free certification
Prevent gluten cross contamination with GF-Smart™ professional training for managers, servers, and back-of-house staff, covering the essential aspects of providing …
Gluten Testing for Food Manufacturers, Restaurants and Food Service Operators in Canada falls under Health Canada regulations. These regulations recognize the Codex Alimentarius Standard for Foods for Special Dietary Use for Persons Intolerant to Gluten (Codex Stan 118-1979) which states that the gluten content of foods labelled gluten-free shall not exceed 20 ppm (parts-per-million).
Gluten-free has become more than just a lifestyle trend over the years; it is necessary for many individuals with celiac disease or gluten sensitivity. For this reason, brands should identify their products as safe for consumers who follow a gluten-free diet.
Food service industry establishments must be aware that the gluten-free community has three core groups, in order to gain a …
We recently conducted our first resort review as part of our Allergen-Free Recognition Program for Hotels and Holiday Resort Destinations at …
The Gluten-Free Food Program (GFFP) offers a seamless and practical approach to gluten-free certification by streamlining our evaluation processes and …
