Financial Benefits of Certification: Beyond the Gluten-Free Niche
Discover the significance of gluten-free certification for the safety of individuals with celiac disease and how it can drive financial growth for manufacturers.
Providing A Safe Dining Experience for Everyone
Hotels and holiday resorts bear a significant responsibility in catering to guests with food allergies. With a global rise in food allergies, allergens are a serious concern. Providing allergen-safe food is not just a courtesy; it’s a necessity.
Unlock Success With Gluten-Free Certification
Unlock success with gluten free certification. In the evolving landscape of food production, the gluten-free market has emerged as a dynamic sector with exponential potential. For CEOs and owners of gluten-free product companies, obtaining gluten-free certification is a strategic imperative that transcends mere compliance.
Leading the Way in Gluten-Free Certification Since 2004
Consumers who require safe gluten-free food know that they can trust the GFFP logo on food labels.
Cost Not A Factor in Credibility of Gluten-Free Certification
Cost does not factor in when it comes to the definition of credibility, yet, it may be an underlying reason why some companies choose other agencies over ours.
Stay Competitive in the Restaurant Business with Gluten-Free Certification
Stay competitive in the restaurant business with Gluten-Free Food Program gluten-free certification
Why Your Restaurant Staff Should Take Professional Training
Prevent gluten cross contamination with GF-Smart™ professional training for managers, servers, and back-of-house staff, covering the essential aspects of providing …
Gluten Testing for Food Manufacturers, Restaurants and Food Service Operators in Canada
Gluten Testing for Food Manufacturers, Restaurants and Food Service Operators in Canada falls under Health Canada regulations. These regulations recognize the Codex Alimentarius Standard for Foods for Special Dietary Use for Persons Intolerant to Gluten (Codex Stan 118-1979) which states that the gluten content of foods labelled gluten-free shall not exceed 20 ppm (parts-per-million).
Identify your Products as Gluten-Free, Become a Certified Brand Now!
Gluten-free has become more than just a lifestyle trend over the years; it is necessary for many individuals with celiac disease or gluten sensitivity. For this reason, brands should identify their products as safe for consumers who follow a gluten-free diet.
Gluten-Free Community has Three Core Groups for Food Industry Establishments
Food service industry establishments must be aware that the gluten-free community has three core groups, in order to gain a competitive edge in the gluten-free market.
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