Leading the Way in Gluten-Free Certification Since 2004

Consumers who require safe gluten-free food trust the GFFP logo on food labels and restaurants. The Gluten-Free Food Program has the strictest standards in the industry at 5 ppm (parts per million) or less of gluten, as established by the National Celiac Association (NCA) . Established 2004, the GFFP has lead the way, as the first provider of gluten-free certification in North America. We quickly became a trusted leader worldwide with the use of our, GFFP Certified Mark of Trust™. Our logo is recognized by grocery retailers, food safety leaders and gluten-free consumers everywhere. It is highly valued by manufacturers and brand owners across all business sectors to promote gluten-free food safety.

Developed by Industry Experts

Our programs were developed by industry experts with globally accepted safety approaches for the manufacturing of gluten-free products. GFFP certification meets the strictest criteria of “WBRO-Free (free of wheat, barley, rye, and commercial oats) – in Product, Processing and Packaging”. It meets legal government requirements for gluten-free food labeling in the United States, Canada and worldwide.

Committed to Excellence

We partner with our clients to protect brand integrity and deliver a competitive advantage in the gluten-free marketplace. Our program delivers the strictest gluten-free certification in the industry. In addition, we provide a unique partnership with our certified brands. No other program on the market provides a social relationship with it’s certified brands like the GFFP does!

Consumers Choice

The GFFP has been leading the way, providing the safest gluten-free certification program on the market for 20 years. Consumers purchase GFFP Certified products or eat at at GFFP Approved establishment with confidence because they know that their food is free of gluten and celiac safe.

Gluten-Free Food Program Certification is the best choice for ensuring food safety on the market. No other gluten-free certification program does what we do for our clients and for the gluten-free community.