The GFFP recognizes this critical gap. By requiring certified products to contain 5 ppm or less, and often achieving undetectable levels, the GFFP aligns with the needs of the most sensitive individuals. This commitment to a higher standard of gluten-free purity is what makes the GFFP mark of trust so valuable.
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Discover the significance of gluten-free certification for the safety of individuals with celiac disease and how it can drive financial growth for manufacturers.
Unlock success with gluten free certification. In the evolving landscape of food production, the gluten-free market has emerged as a dynamic sector with exponential potential. For CEOs and owners of gluten-free product companies, obtaining gluten-free certification is a strategic imperative that transcends mere compliance.
In recent years, there has been a significant surge in the number of consumers adopting gluten-free diets. Gluten-free products are …
There is a big opportunity for food processors to get more sales in the gluten-free market! There are other autoimmune …
Cost does not factor in when it comes to the definition of credibility, yet, it may be an underlying reason why some companies choose other agencies over ours.
Food service industry establishments must be aware that the gluten-free community has three core groups, in order to gain a competitive edge in the gluten-free market.
As more and more people become aware of gluten sensitivity and celiac disease, the demand for gluten-free products is rising.
The GFFP offers a practical and streamlined approach to gluten-free certification, focusing on globally accepted preventative, gluten-free safety approaches for manufacturing gluten-free products.
