Gluten-Free Certification for Food Manufacturers
As more and more people become aware of gluten sensitivity and celiac disease, the demand for gluten-free products is rising.
As more and more people become aware of gluten sensitivity and celiac disease, the demand for gluten-free products is rising.
The GFFP offers a practical and streamlined approach to gluten-free certification, focusing on globally accepted preventative, gluten-free safety approaches for manufacturing gluten-free products.