Gluten-Free Community has Three Core Groups for Food Industry Establishments
Food service industry establishments must be aware that the gluten-free community has three core groups, in order to gain a competitive edge in the gluten-free market.
Gluten-Free Certification for Food Manufacturers
As more and more people become aware of gluten sensitivity and celiac disease, the demand for gluten-free products is rising.
Streamlime the Gluten- Free Certification Process
The GFFP offers a practical and streamlined approach to gluten-free certification, focusing on globally accepted preventative, gluten-free safety approaches for manufacturing gluten-free products.
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