For people with celiac disease or gluten sensitivity, eating gluten-free isn’t a choice—it’s a medical necessity. Even a small amount of gluten can cause serious health issues. Certified gluten-free products help these individuals feel safe while shopping. That added security is why casual customers become loyal brand advocates who trust your products completely.
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Gluten-free certification costs depend on your company\’s specific needs. These factors include operational complexity and the number of products certified. However, our certification is affordable, fitting comfortably within any budget. Therefore, it won’t break the bank, no matter the size of your business.
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As consumer demand for gluten-free products grows, businesses have an opportunity to differentiate themselves by prioritizing safety, quality, and transparency. Certification by the Gluten-Free Food Program (GFFP) is a game-changer for businesses looking to build trust and loyalty among gluten-free consumers. Joining leading products like FRESCHETTA® Gluten-Free Pizza in achieving GFFP certification not only strengthens
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The GFFP recognizes this critical gap. By requiring certified products to contain 5 ppm or less, and often achieving undetectable levels, the GFFP aligns with the needs of the most sensitive individuals. This commitment to a higher standard of gluten-free purity is what makes the GFFP mark of trust so valuable.
The GFFP offers a practical and streamlined approach to gluten-free certification, focusing on globally accepted preventative, gluten-free safety approaches for manufacturing gluten-free products.
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Connect with consumers with our free value-added services to help improve communication and reach new customers.
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