Big Opportunity for Food Processors in the Gluten-Free Market
There is a big opportunity for food processors to get more sales in the gluten-free market! There are other autoimmune …
Leading the Way in Gluten-Free Certification Since 2004
Consumers who require safe gluten-free food know that they can trust the GFFP logo on food labels.
Cost Not A Factor in Credibility of Gluten-Free Certification
Cost does not factor in when it comes to the definition of credibility, yet, it may be an underlying reason why some companies choose other agencies over ours.
Identify your Products as Gluten-Free, Become a Certified Brand Now!
Gluten-free has become more than just a lifestyle trend over the years; it is necessary for many individuals with celiac disease or gluten sensitivity. For this reason, brands should identify their products as gluten-free and become a GFFP certified brand now.
All-Inclusive Resort Falls Short on Gluten-Free Options Available
The Gluten-Free Food Program encourages holiday destinations to become part of our program, ensuring food safety to those who need it.
Gluten-Free Certification for Food Manufacturers
As more and more people become aware of gluten sensitivity and celiac disease, the demand for gluten-free products is rising.
WE’RE KICKING OFF EVENT SEASON
The Annual Spring Technical Meeting and Clive Kingsbury Poster Competition was held on April 14, 2022. This meeting was our kick-off signature event and exhibits for the Ontario Food Protection Association .
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